Servsafe practice exam 1 - Study guides, Class notes & Summaries

ServSafe Manager Exam Latest 2023 / 2024 - 100% Correct A Food handler has cooled a container of chili to 70-degree F in 1 hour. How much time is left to cool the chili to 41? Answer: 5 Hours Why should food temperature be taken in 2 different locations? Answer: Temperature may vary in the food What rule for serving bread should food handlers practice? Answer: Do not re-serve uneaten bread

ServSafe Alcohol Practice Exam Questions and Answers 2023 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for...

Servsafe Practice Exams with Questions and Verified Answers Servsafe practice exam 1: • A food defense system is designed to o Protect the food supply from intentional harm

ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) ServSafe Alcohol Practice Exam Questions & Answers (100% accurate) Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANSWER-B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANSWER-False Which situat...

ServSafe Final Exam Practice Questions 1. Metal shavings are which type of contaminant? a. Biological b. Physical c. Chemical d. Microbial

TSC SERVSAFE MANAGER EXAM - PRACTICE TEST (7th Edition) Parasites are commonly associated with what food? - CORRECT ANSWER-Fish Ciguatera toxin is commonly found in ____________________________. - CORRECT ANSWER-Amberjack Which two of the following are a TCS food? 1.) Cut tomatoes 2.) Bananas 3.) Raw sprouts 4.) Spinach - CORRECT ANSWER-Cut tomatoes and raw sprouts What should foodservice operators do to prevent the spread of Hepatitis A? - CORRECT ANSWER-Exclude staff with jaundice fro...

ServSafe Alcohol Practice Exam Questions And Answers Which behavior is a sign that a guest is experiencing impaired motor coordination? A. Becoming drowsy B. Swaying C. Making rude comments D. Having trouble concentrating - ANS B. Swaying True or False: Is a birth certificate an acceptable form of ID? - ANS False Which situation best describes dram shop liability? A. A manager is fined for allowing the sale of drugs on the premises. B. A server is fined by the liquor auth...

Food Safety Manager Flash Cards, ServSafe Manager Exam(80 Questions), Texas food manager, Food Manager Exam, Food Manager Practice Exam180 - correct answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - correct answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - correct answer What is the temperature range for the danger zone? spore - correct answer What is...