Sop test - Study guides, Class notes & Summaries
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BOH SOP Test questions well answered already passed
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BOH SOP Test questions well answered already passed
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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers
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IHOP SOP Study Guide, 2024 IHOP SOP Test Questions with correct Answers
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BOH SOP Test 2023/24 Questions and Answers Complete.
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BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.BOH SOP Test 2023/24 Questions and Answers Complete.
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BOH SOP Test Questions and Answers 100% correct
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BOH SOP Test Questions and Answers
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BOH SOP Test UPDATED Exam Questions and CORRECT Answers
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BOH SOP Test UPDATED Exam Questions 
and CORRECT Answers 
What is the Temperature Danger Zone - Correct Answer- Between 41 and 140 degrees 
What is the preferred method for thawing food? - Correct Answer- In a refrigerator between 
33 and 41 degrees
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BOH SOP Test 100% Correctly Solved
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BOH SOP Test 100% Correctly Solved 
What is the Temperature Danger Zone - Answer-Between 41 and 140 degrees 
What is the preferred method for thawing food? - Answer-In a refrigerator between 33 
and 41 degrees 
What is it called when microorganisms are transferred from one surface to another? - 
Answer-Cross-WhaContamination 
What is the sequence for cleaning the BOH floors? - Answer-1) Sweep 
2) Mop with detergent solution 
3) Mop rinse with hot water 
To check internal temps with a thermometer...
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SOP Test Study Guide exam questions and answers 2024
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SOP Test Study Guide exam questions and answers 2024
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2018 IHOP SOP Study Guide, 2018 IHOP SOP Test Questions and answers
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This symbol means that food must be cooked, reheated, or held at a specified temperature to meet FS CCP requirements. 
 
 
 
Use only pasteurized eggs. 
 
 
 
Work with clean hands. 
 
 
 
Work with clean equipment. 
 
 
 
Label all prepared products 
 
 
 
Labels for prepared products must contain the following information: 
1. Product name 
2. Preparer's initials 
3. Prep date & time 
4. Expiration date & time 
 
 
 
What is the maximum temperature for food quality? 
165 
 
 
 
Maintain a ref...
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Boh Sop Test Latest Update!!
- Exam (elaborations) • 51 pages • 2024
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Boh Sop Test Latest Update!!
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Boh Sop Test Questions And Answers!!
- Exam (elaborations) • 51 pages • 2024
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Boh Sop Test Questions And Answers!!
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