Stir frying - Study guides, Class notes & Summaries

Quiz 1 (chapters 1-3) All Answers Correct 2 important sources of life for Egyptians was: 3 types of religious structures: -the stupa -the rock chamber 4 important deities: 2. Enlil 3. Enki 4. ninhursaga 4 major social group 1. an -the pillar the nile river and pharaoh 1. elites-included royal and priestly officials and their families 2. dependent commoners-elite clients 3. free commoners-farmers, merchants, fishers, scribes, and crafts people 4. slaves a characterist...

Kitchen Popeyes Update 2024 Guide with complete solutions Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry batt...

Kitchen Popeyes Update 2024 Guide with complete solutions Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry ...

CDR exam study set Questions and Answers 100% Pass When you check overrun, you are checking: A. excess stock in the storeroom B. surplus soap and rinse aids in the dish machine C. the wt. of ice cream D. total cost of unexpected meals served - Answer- C. the wt. of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? A. gelling B. osmosis C. diffusion D. retrogradation - Answer- C. diffusion Which recipe ingredient shou...

Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions. % of water/carbs in fruits and vegetables - answer75-93% Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables Methionine - answerLimiting protein in soybeans Protein concentrates - answer>70% protein Protein isolat...

When you check overrun, you are checking: a. excess stock in the storeroom b. surplus soap and rinse aids used in the dishmachine c. the weight of ice cream d. total costs of unexpected meals served - correct answer the weight of ice cream What is the process by which the water content of a vegetable is replaced by a concentrated salt solution? a. gelling b. osmosis c. diffusion d. retrogradation - correct answer diffusion Which recipe ingredient should be adjusted if a cake has a ...

Which r value indicates a strong, positive correlation? - Answer- The closer an r value is to 1 indicates a strong, positive correlation. An r value close to 0 indicates no relation and an r value of -1 indicates a strong, negative correlation. Using the information below, how many tofu banh mi sandwiches must a cafe sell to break-even? Sales price: $6.99 Fixed costs: $200 Variable costs: $2.53 - Answer- BE units= FC/SP-VC BE units= 200/6.99-2.53 200/4.46 = 45 The operation must make 45 s...

professionalism - the combination of knowledge, skills, attitudes, and behaviors a person shows while performing and interacting with others Carryover Cooking - The internal temperature continues to rise after removing a steak from the grill. This called... A good first impression can be made by - Displaying courtesy, respect, and friendliness. Personal Responsibility - communicating frequently and clearly in the workplace to limit confusion betweem employees Verbal Communication - body l...

Aromatics correct answer: herbs, spices, flavorings that create a savory smell; these include sachet d' epices or bouquet garni. Mirepoix correct answer: a mixture of coarsely chopped onions, carrots & celery that is used to flavor stocks, soups and stews. List 12 cooking methods correct answer: Baking. Braising Broiling. Pan Frying. Deep fat frying. Sautéing. Stir-Frying. Grilling. Roasting. Simmering. Steaming. Stewing. List 5 Mother Sauces correct answer: Becham...

Kitchen Popeyes Update 2024 Guide with complete solutions. Creating a Thermal Barrier Cold Chicken (40F below) Cold Batter Properly Sifted Flour Proper Shortening Temp What to do before every drop Sift batter after every drop Skim fryer after every drop Batter Fry Station Place lids over product pan when not in use Internal temp of chicken does not exceed 40F Maintain batter temp 40F below Batter Prep - Fill batter w/ 8Qt ice, add water til 12Qt - Slowly add 1 bag of poultry bat...