Temp for sanitizer - Study guides, Class notes & Summaries
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Publix Bakery Manager Test Questions With Correct Solutions, Already Passed!!
- Exam (elaborations) • 8 pages • 2024
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Temp and humidity of proof box - Answer-110°F/85% humidity 
What is the DDT? - Answer-Desired dough temp is 78°F-82°F 
What temp is yeast killed? - Answer-140°F 
What should the internal temp of bread be after it has baked? - Answer-199°F-204°F 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the 
bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
What is the CALM approach? - Answer-Stay Cool, Apologize for the problem, L...
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024
- Exam (elaborations) • 21 pages • 2024
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SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 
 
Foodborne illness 
a disease transmitted to people through food 
Outbreak 
-2 or more people have to have same symptoms after eating same food 
-investigation conducted by state/local authorities 
-outbreak confirmed by lab 
Types of contaminants 
biological, chemical, physical 
Biological contaminant 
(pathogens) 
*GREATEST THREAT* 
viruses, parasites, fungi, bacteria. 
Chemical contaminant 
cleaners, sanit...
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Five Guys Certification Questions With Answers Graded A+ Assured Success
- Exam (elaborations) • 4 pages • 2024
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Publix Bakery Manager Test
- Exam (elaborations) • 5 pages • 2024
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Temp and humidity of proof box - Answer-110°F/85% humidity 
 
What is the DDT? - Answer-Desired dough temp is 78°F-82°F 
 
What temp is yeast killed? - Answer-140°F 
 
What should the internal temp of bread be after it has baked? - Answer-199°F-204°F 
 
What temp and how long should 100% Whole Wheat 5 grain bread be baked at? - Answer-steam the bread for 50 seconds at 390°F and then drop temp to 370°F for 24-28 minutes 
 
What is the CALM approach? - Answer-Stay Cool, Apologize for the p...
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SOP Test Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 12 pages • 2024
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SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - answera. Use only pasteurized eggs 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...
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SOP Test Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 12 pages • 2024
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SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - answera. Use only pasteurized eggs 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...
-
SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024
- Exam (elaborations) • 21 pages • 2023
-
- $10.99
- + learn more
SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 
 
Foodborne illness 
a disease transmitted to people through food 
Outbreak 
-2 or more people have to have same symptoms after eating same food 
-investigation conducted by state/local authorities 
-outbreak confirmed by lab 
Types of contaminants 
biological, chemical, physical 
Biological contaminant 
(pathogens) 
*GREATEST THREAT* 
viruses, parasites, fungi, bacteria. 
Chemical contaminant 
cleaners, sanit...
-
ServSafe Manager Exam 2024-2025 GRADED A
- Exam (elaborations) • 11 pages • 2024
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- $12.99
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what should you do when taking a food order from customers who have concerns about food allergies -answer- Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? -answer- Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? -answer- Stored food away from the wall 
 
What should be done with food that has been handled by a food handler who ha...
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Pizza hut exam questions with complete solutions 2024/2025
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Pizza hut exam questions with complete solutions 2024/2025 
 
 
What are the 4 steps in the training process - ANSWERSPrepare 
Show and Tell 
Guided Practice 
Follow-up 
 
Temp danger zone - ANSWERS40-140 degrees 
 
Two deviations result in automatic breakdown rating on HQSC - ANSWERSserving old/bad dough to customers 
Rude behavior towards customer/ team members 
 
Blue and black jeans that are not ripped studded or baggy are a part of the uniform - ANSWERStrue 
 
What are the proper steps for...
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SOP Test Exam Questions And Answers (Verified And Updated)
- Exam (elaborations) • 12 pages • 2024
- Available in package deal
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- $12.49
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SOP Test Exam Questions And Answers 
(Verified And Updated) 
1. What is the definition of this Critical Control Point (CCP) symbol? [THERMOMETER] - 
answerb. Item must be cooked to, reheated to, or held at the specified temperature to meet 
food safety critical control point requirements 
2. What is the definition of this Critical Control Point (CCP) symbol? 
[EGG] - answera. Use only pasteurized eggs 
3. The definition of this Critical Control Point (CCP) symbol is to label all products prepare...
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