Trans fats are Study guides, Class notes & Summaries
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon
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Biology: The Core 3rd Edition Exam Questions and 100% Correct Answers| Eric J. Simon 
The Test Bank for Biology: The Core, 3rd Edition by Eric J. Simon is a comprehensive study tool designed to aid in the understanding of fundamental concepts in biology. It contains a series of questions and answers that align with th...
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Test Bank, Chapter 5 (questions and answers ) 100% A+
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Humans and mice differ because - CORRECT ANSWER-their cells have some differences in the sequence of nucleotides in their nucleic acids. 
 
Molecules with which functional groups may form polymers via dehydration reactions? - CORRECT ANSWER-either hydroxyl or carboxyl groups 
 
Which of these molecules is not formed by dehydration reactions? - CORRECT ANSWER-fatty acids 
 
In animal metabolism, most of the monomers released by digestion of food macromolecules are metabolized to provide energy. O...
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NUR 209 Exam 3: Questions & Answers (Nutritional): Updated A+ Guide Solution
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What independent nursing intervention can be implemented to stimulate appetite? 
 
Administer prescribed medications. 
 
Recommend dietary supplements. 
 
Encourage or provide oral care. 
 
Assess manifestations of malnutrition. 
(Ans- Encourage or provide oral care. 
 
 
 Explanation: 
There are many methods of stimulating appetite in a client to prevent malnutrition. One independent nursing intervention that is useful is to encourage or provide oral care. Administering medications and recomme...
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BIOD 121 Portage Nutrition Final Review SPRING 2024
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Which of the following are false? 
1. Fats/oils in food are mostly in the form of 
triglycerides 
2. Lecithin is an example of a sterol 
3. Cholesterol is made by the body in adequate 
amounts to meet our needs 
4. Phospholipids are another class of fats 
5. Saturated fats can increase cholesterol levels 
6. Saturated fats are found mainly in animal 
sources 
7. Trans fats are naturally occurring and raise 
cholesterol levels 
9. Saturated fats are solid at room temperature 
10. Stick margarine ...
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NUTRITION SCIENCE AND APPLICATIONS, BINDER READY VERSION 4TH EDITION By SMOLIN - Test Bank
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nutrition science - test banks, 
 
 
	 
 
 
 
 
Package Title: Test Bank 
Course Title: Smolin4e 
Chapter Number: 2 
 
 
Question Type: Multiple Choice 
 
 
1) Recommended Dietary Allowances were first published in which decade? 
 
a) 1920s 
b) 1940s 
c) 1960s 
d) 1980s 
 
Answer: b 
 
Difficulty: Easy 
Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. 
Section Reference: Section 2.1 The Development of Nutrition Recommendations 
 
 
2) Which is NOT...
Too much month left at the end of the money?
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain
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NR228 / NR-228 Exam 1 (Latest Update 2024 / 2025): Nutrition, Health & Wellness | Complete Guide with Questions and Verified Answers | 100% Correct - Chamberlain 
 
 
 
Question: 
What are the daily recommended intakes for cholesterol (based on a 2000 kcal diet)? 
 
What is the recommended total cholesterol level per day if LDL is elevated? 
Answer: 
less than 300mg 
 
less than 200mg 
 
 
Question: 
blood test used to assess a person's risk of developing CV disease (screening) and to evaluate ...
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NTR 222 Exam 2 (A+ Verified)
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Trans fats are: correct answers Unsaturated fats produced during hydrogenation that seem to increase LDL's and decrease HDL's. 
 
HDL's are: correct answers Lipoproteins formed in the liver that carry fats and cholesterol out of the bloodstream 
 
Fat-based fat substitutes like Olestra are: correct answers Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
Research on coconut oil: correct answers Is far from conclusive at this t...
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NTR 222 Exam Questions with Complete Solutions
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Trans fats are Correct Answer-unsaturated fats produced during hydrogenation that seem to increase LDL and decrease HDL's 
 
research on coconut oil Correct Answer-Is far from conclusive at this time despite claims that it is healthy for us. 
 
fat-based fat substitutes like olestra are Correct Answer-Not digested and may cause abdominal cramps, diarrhea, and malabsorption of fat-soluble vitamins in some people. 
 
To get possible benefits from omega-3 fatty acids, nutrition experts recommend t...
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NUR 134 Test 5 - Questions and Answers (Complete Solutions)
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NUR 134 Test 5 - Questions and Answers (Complete Solutions) What percentage of fat calories should come from saturated fats? A) <10% B) >35% C) 20-35% D) 10-35% The RDA for fats is ______ of total caloric intake 1) >35% 2) <10% 3) 10-35% 4) 20-35% What is the RDA of cholesterol? A) <300 mg/day B) <10% C) >35% D) 20-35% Carbs have ___ calories/gram, with the exception of indigestible ________ 1) 9, fiber 2) 4, fiber 3) 9, protein 4) 4, protein Rationale: Carbs produces 4 ca...
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Nutritional Sciences From Fundamentals to Food 3rd Edition Shelley - Test Bank
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Chapter 1 – The Science of Nutrition 
 
Multiple Choice 
 
Answer, level, page	Level: K = knowledge, A = application/critical thinking 
 
What Do We Mean by “Nutrition”? (pp. 5-8) 
 
a	A	6 	1.	Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? 
a.	Water, high-fructose corn syrup, egg yolk 
b.	Niacin, folic acid, sucralose 
c.	Riboflavin, salt, sodium benzoate 
d.	Thiamin mononitrate, soybean oil, sugar 
 
c	K	5 	2.	The term “n...
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