Types of tcs food - Study guides, Class notes & Summaries

SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 Foodborne illness a disease transmitted to people through food Outbreak -2 or more people have to have same symptoms after eating same food -investigation conducted by state/local authorities -outbreak confirmed by lab Types of contaminants biological, chemical, physical Biological contaminant (pathogens) *GREATEST THREAT* viruses, parasites, fungi, bacteria. Chemical contaminant cleaners, sanit...

Food Handlers License Test – With Complete Questions & Answers (Rated A+) Food Handlers License Test – With Complete Questions & Answers (Rated A+) What is an example of a physical contaminant? a. bones in chili b. mold on cheese c. chicken juices on a cutting board d. pathogens on unwashed hands - ANSWER - a. bones in chili there are three types of containments that can enter food: physical, biological and chemical a physical contaminant refers to things such as glass, dirt...

SERVSAFE 7TH EDITION A, OVER 340 QUESTIONS AND ANSWER KEY, COMPLETE SOUTION 2023/2024 Foodborne illness a disease transmitted to people through food Outbreak -2 or more people have to have same symptoms after eating same food -investigation conducted by state/local authorities -outbreak confirmed by lab Types of contaminants biological, chemical, physical Biological contaminant (pathogens) *GREATEST THREAT* viruses, parasites, fungi, bacteria. Chemical contaminant cleaners, sanit...

ProStart 1 Test Review Part 1 Questions and Answers Graded A+ What did Catherine De Medicic contribute to the restaurant industry Fork and silverware What type of facility is used to house large-scale special events Convention centers Which employees work outside of the public space? Back of the house What is the significance of The Harvey House? First chain restaurant What is the most important thing a manager can do to prevent having parasites in food? Purchase food f...

Foodborne Illness -answer- A disease carried or transmitted to people by food Foodborne Illness Outbreak -answer- When two or more people experience the same illness after eating the same food High Risk Populations -answer- Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety -answer- TCS 41-135 -answer- Danger Zone TCS Foods -answer- Milk, eggs, shellfish, fish, meats, meat alternatives, untreated garl...

What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device Answer - a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to dealing with pests? a. deny pests food, water, and shelter b. deny p...

Southern Nevada Food Handlers Safety Card Questions and Answers 100% Pass How do you prevent foodborne illness? Control of the five risk factors What are the five risk factors of foodborne illness? Poor personal hygiene, Food from unsafe sources, Improper cooking temperatures/methods, Improper holding, time, and temperature, and Food contamination What are the three types of food hazards? biological, chemical, physical What is "poor personal hygiene"? Improper hand washing, Bare...

SERVSAFE FINAL EXAM 130 + QUESTIONS AND CORRECT ANSWERS 2024 GRADED A+. 2 / 6 1. Foodborne Illness: A disease carried or transmitted to people by food 2. Foodborne Illness Outbreak: When two or more people experience the sameillness after eating the same food 3. High Risk Populations: Infants, preschool age children, pregnant women, theelderly, people taking meds, people who are ill 4. Temperature Control for Safety: TCS 5. 41-135: Danger Zone 6. TCS Foods: Milk, eggs, shellfish, fish...

Pathogens -microorganisms that cause illness two types of pathogens -one that make you sick when you eat them -toxin (poison) producing ones that make you sick symptoms of a foodborne illness -diarrhea -vomiting -fever -nausea -abdominal cramps -jaundice *varies from person to person and from illness the big six -highly contagious - singled out by FDA - can cause severe illness 1. shigella spp. 2. salmonella typhi 3. nontyphoidal salmonella 4. shiga toxin-prod...

SafeStaff Food Handler Certificate Test 100% Correct If work surfaces and utensils are not properly cleaned and sanitized, food can become unsafe. - Correct Answer ️️ -True A leading cause of foodborne illness is unsafe food handling by food service workers. - Correct Answer ️️ -True Salt is a common food allergen. - Correct Answer ️️ -False Florida law requires food safety training for food service workers. - Correct Answer ️️ - True TCS food must not remain in the Tempe...