Ultra processed foods Study guides, Class notes & Summaries

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Learn2Serve Food Manager Certification Questions With Correct Answers
  • Learn2Serve Food Manager Certification Questions With Correct Answers

  • Exam (elaborations) • 14 pages • 2023
  • Thawing food can be part of the cooking process if - Answer cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - Answer Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - Answer Can be found on any food item exposed to animal waste Salmonella - Infection - Answer immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms - Answer food poisoining Salmonella - Preventio...
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Chapter 1 & 2 - NUFS 305 Test With Complete Solution
  • Chapter 1 & 2 - NUFS 305 Test With Complete Solution

  • Exam (elaborations) • 9 pages • 2024
  • Chapter 1 & 2 - NUFS 305 Test With Complete Solution...
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AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers.
  • AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers.

  • Exam (elaborations) • 12 pages • 2024
  • AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. AESC 2050 Exam 2 Key V2 Latest Update with complete solution/100% Correct/75 Questions and Answers. NAME: ID # 1. At the start of the Advertising lecture, Dr. Kiepper showed 4 short commercials by 2 poultry companies taking alternate views of by the poultry industry. A. hormone use B. antibiotic use C. free-range D. cage-free E. heritage breeds 2. – 4. Match the Advertising Per...
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Nrfsp 2024 Graded A Q&A Complete
  • Nrfsp 2024 Graded A Q&A Complete

  • Exam (elaborations) • 4 pages • 2024
  • Canned foods must be purchased from an approved source to make sure they - have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for - intact packaging, dry and undamaged food, dry containers, insect infestation and clean delivery truck. Upon delivery, fresh fish should have - bright red moist gills, eyes that are clear and skin bright in color. Home-canned foods are NOT allowed in a food establishment because of the pot...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.

  • Exam (elaborations) • 28 pages • 2024
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  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and we...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.

  • Exam (elaborations) • 28 pages • 2024
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  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? - Correct Answer-Regulatory responsibilities What is a measure of the amount of light scattered by particles suspende...
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Dairy products || with Accurate Answers 100%.
  • Dairy products || with Accurate Answers 100%.

  • Exam (elaborations) • 5 pages • 2024
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  • Processing correct answers way of removing harmful bacteria from dairy products Pasturization correct answers A process of heating food to a temperature that is high enough to kill most harmful bacteria without changing the taste of the food. Homogenization correct answers process of forcing milk through very small holes to break up all of the milk solids, then spun together so separation does not occur whole milk correct answers 3.25% fat low fat milk correct answers contains either...
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REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.
  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified.

  • Exam (elaborations) • 28 pages • 2024
  • Available in package deal
  • REHS/RS Exam Questions With 100% Correct Answers Latest Updated 2024/2025 | Graded | Verified. What is the most common cause for bacterial meningitis in children under five years of age? - Correct Answer-Haemophilus influenza type B How is giardiasis usually transmitted to others? - Correct Answer-person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and we...
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Dairy Products || All Questions Answered Correctly.
  • Dairy Products || All Questions Answered Correctly.

  • Exam (elaborations) • 3 pages • 2024
  • Available in package deal
  • pasturization correct answers milk is heated to destroy harmful bacteria ultra high temperature processing correct answers preservation method that uses higher temperatures than regular pasteurization to increase the shelf life of foods like milk homogenization correct answers mechanical process that prevents cream from rising to the surface of milk milkfat correct answers fat portion of milk milk solids correct answers most of the vitamins, minerals, protein, and sugar in milk are f...
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HUN 1201 midterm Exam Study Guide with Complete Solutions
  • HUN 1201 midterm Exam Study Guide with Complete Solutions

  • Exam (elaborations) • 13 pages • 2024
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  • HUN 1201 midterm Exam Study Guide with Complete Solutions Why is it important for healthcare professionals to study the fundamentals of nutrition? - Answer️️ -To understand the basics of nourishing the human body. When did nutrition become a research interest? - Answer️️ -When scientists began to make connections between diet and illness what is a chronic disease? give some examples. - Answer️️ -A disease with slow progression and a long duration. Examples: -asthma -anxiety...
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