Venti hot latte l - Study guides, Class notes & Summaries

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...

Starbucks Barista Training Exam Questions and Answers Customer Support - Correct Answer ️️ -Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee - Correct Answer ️️ -30 Minutes Brew Time Cycle for Two Coffees - Correct Answer ️️ -15 Minutes Brew Time Cycle for Three Coffees - Correct Answer ️️ -10 Minutes Brew Time Cycle for Four Coffees - Correct Answer ️️ -8 Minutes Cup Sizes - S...

Tall Hot Latte (L) - Answer 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - Answer 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - Answer 2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - Answer 2 shots, hot water Grande Americano (A) - ...

1 STARBUCKS TRAINING DRINK RECIPES EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ Tall Hot Latte (L) Correct Answer: 2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) Correct Answer: 2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) Correct Answer: 2% to top line on pitcher, aerate 3-5 seconds...

Tall Hot Latte (L) - ️️2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - ️️2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - ️️2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - ️️2 shots, hot water Grande Americano (A) - ️️3 shot...

Starbucks Training Drink Recipes Tall Hot Latte (L) - CORRECT ANSWER-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - CORRECT ANSWER-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - CORRECT ANSWER-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - CORR...

1 STARBUCKS TRAINING EXAM | QUESTIONS & ANSWERS (VERIFIED) | LATEST UPDATE | GRADED A+ short hot espresso beverage shots Correct Answer: 1 tall hot espresso beverage shots Correct Answer: 1 grande hot espresso beverage shots Correct Answer: 2 venti hot espresso beverage shots Correct Answer: 2 short americano espresso shots Correct Answer: 1 tall americano espresso shots Correct Answer: 2 2 grande americano espresso shots Correct Answer: 3 venti americano espresso shots Cor...

Tall Hot Latte (L) - ANSWER-2% to second line on pitcher, aerate 3-5 seconds, 3 pumps of specified syrup into cup, 1 shot into cup, pour milk and top with foam. Grande Hot Latte (L) - ANSWER-2% to third line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Venti Hot Latte (L) - ANSWER-2% to top line on pitcher, aerate 3-5 seconds, 2 shots into cup, pour milk and top with foam. Tall Americano (A) - ANSWER-2 shots, hot water Grande Americano (A) - ANSWER-3 shot...

Starbucks Drink Recipe Latest 2023 Graded A Latte 1. Pour milk into pitcher (2%) 2. Aerate milk for 3 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] 5. Add milk to cup Cappuchinno 1. Pour milk into pitcher (2%) 2. Aerate milk for 10 seconds 3. Queue shots [Tall = 1, Grande = 2, Venti = 2] 4. Add flavor pumps [Tall = 3, Grande = 4, Venti = 5] if wanted 5. Shots into cup 6. Add milk to cup with spoon for foam Caramel Macchiato 1. Po...

Starbucks Barista Training Exam Questions and Answers Customer Support -Answer-Brew Coffee, Restock (Ice, Cups, Lids, Sleeves), Restock beverage items, Cafe Pass, Cycle Tasks, Clean Plays. Brew Time Cycle for One Coffee -Answer-30 Minutes Brew Time Cycle for Two Coffees -Answer-15 Minutes Brew Time Cycle for Three Coffees -Answer-10 Minutes Brew Time Cycle for Four Coffees -Answer-8 Minutes Cup Sizes - Short -Answer-8 oz. Cup Sizes - Tall Hot -Answer-12 oz. Cup Sizes - Tall Iced -Answe...