What is brut a very small Study guides, Class notes & Summaries

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VEN 003 MT QUESTIONS AND ANSWERS 100% PASS
  • VEN 003 MT QUESTIONS AND ANSWERS 100% PASS

  • Exam (elaborations) • 8 pages • 2024
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  • VEN 003 MT QUESTIONS AND ANSWERS 100% PASS who proved that fermentation was the result of action by microorganisms Louis Pasteur where did phylloxera-resistant grapevines used for rootstock originate United states the purpose of fermentation lock is to allow CO2 to escape while keeping air out where is alcohol absorbed in the body 80% in small intestine and 20% in stomach Sweet desert wines are produced by stopping the fermentation. This is achieved by all of the above: arresting fermentatio...
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WSET Level 2 Wine Study Exam 2023 With Complete Solution Graded and Already Passed.
  • WSET Level 2 Wine Study Exam 2023 With Complete Solution Graded and Already Passed.

  • Exam (elaborations) • 30 pages • 2023
  • Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANS Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - CORRECT ANS part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - CORRECT ANS True What is Prosecco? - CORRECT ANS A sparkling...
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WSET Level 2 Question Correctly Answered.
  • WSET Level 2 Question Correctly Answered.

  • Exam (elaborations) • 41 pages • 2024
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  • Both Tank and Bottled-Fermented Sparking Wines start with what? - correct answer Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - correct answer part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - correct answer True What is Prosecco? - correct ans...
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WSET Level 2 Exam Questions with 100% Correct Answers
  • WSET Level 2 Exam Questions with 100% Correct Answers

  • Exam (elaborations) • 30 pages • 2024
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  • WSET Level 2 Exam Questions with 100% Correct Answers Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - Answer-True ...
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WSET Level 2 Question and CORRECT DETAILED answers rated A+ 2023/2024
  • WSET Level 2 Question and CORRECT DETAILED answers rated A+ 2023/2024

  • Exam (elaborations) • 31 pages • 2024
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  • WSET Level 2 Question and CORRECT DETAILED answers rated A+ 2023/2024 Both Tank and Bottled-Fermented Sparking Wines start with what? - correct answer Still Base Wine, usually light in alcohol, and processes add approximately 1-2% abv What is Tank Method? - correct answer part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes pla...
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WSET Level 2 Wine Study Exam 2023 With Complete Solution Graded and Already Passed.
  • WSET Level 2 Wine Study Exam 2023 With Complete Solution Graded and Already Passed.

  • Exam (elaborations) • 30 pages • 2023
  • Both Tank and Bottled-Fermented Sparking Wines start with what? - CORRECT ANS Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - CORRECT ANS part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - CORRECT ANS True What is Prosecco? - CORRECT ...
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WSET Level 2 exam Question and answers, 100% Accurate, rated A+
  • WSET Level 2 exam Question and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 34 pages • 2023
  • Available in package deal
  • WSET Level 2 exam Question and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...
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WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+
  • WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+

  • Exam (elaborations) • 34 pages • 2023
  • Available in package deal
  • WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True What...
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WSET Level 2 Study Guide Questions with complete solutions
  • WSET Level 2 Study Guide Questions with complete solutions

  • Exam (elaborations) • 9 pages • 2023
  • WSET Level 2 Study Guide Questions with complete solutions Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Europe Compared with red wines, white wines are generally fermented at a. Either higher or lower temperatures b. The same temperature c. Higher temperatures d. Lower tempe...
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