Wset level 3 austria - Study guides, Class notes & Summaries
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WSET Level 2 exam Question and answers, 100% Accurate, rated A+
- Exam (elaborations) • 34 pages • 2023
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WSET Level 2 exam Question and answers, 100% Accurate, rated A+ 
 
 
Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True 
 
What...
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WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+
- Exam (elaborations) • 34 pages • 2023
- Available in package deal
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- $12.49
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WSET Level 2, Exam Questions and answers, 100% Accurate, rated A+ 
 
Both Tank and Bottled-Fermented Sparking Wines start with what? - -Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv 
 
What is Tank Method? - -part of fermentation takes place in sealed tank, which prevents any carbon dioxide gas from escaping 
 
True or False: The base wine could be partially fermented must, where the last part of the fermentation takes place in a sealed tank - -True 
 
What...
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WSET Level 2 Exam Questions and Answers
- Exam (elaborations) • 47 pages • 2024
- Available in package deal
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- $12.49
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WSET Level 2 Exam Questions and Answers 
Both Tank and Bottled-Fermented Sparking Wines start with what? - Answer-Still Base Wine, 
usually light in alchohol, and processes add approximately 1-2% abv 
What is Tank Method? - Answer-part of fermentation takes place in sealed tank, which 
prevents any carbon dioxide gas from escaping 
True or False: The base wine could be partially fermented must, where the last part of the 
fermentation takes place in a sealed tank - Answer-True 
What is Prosecco?...
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WSET Level 1 quastions and answers
- Exam (elaborations) • 7 pages • 2024
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WSET Level 1 quastions and answers 
 
 
 
 
What is *Wine*? An Alcoholic drink made from the total or partial fermentation of 
freshly-picked grapes' juice.What is *Fermentation*? Yeast feed on sugar, converting it 
into alcohol and carbon dioxide gas and heat*Types* of wine. 1. Still wine 
2. Sparkling wine 
3. Fortified wine*Still* wines. • They have no bubbles 
• 8-15% alcohol 
• Named after a region (old world) 
• Named after a grape variety (new world)*Sparkling* wines....
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WSET Level 1 Questions & Correct Solutions2023//2024
- Exam (elaborations) • 11 pages • 2024
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WSET Level 1 
Questions & Correct 
Solutions2023//2024 
What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial 
fermentation of freshly-picked grapes' juice. 
What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and 
carbon dioxide gas and heat 
*Types* of wine. - ANSWER 1. Still wine 
2. Sparkling wine 
3. Fortified wine 
*Still* wines. - ANSWER • They have no bubbles 
• 8-15% alcohol 
• Named after a region (old world) 
• Named after a g...
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WSET Level 3: Vocabulary VERIFIED SOLUTIONS 2023//2024
- Exam (elaborations) • 13 pages • 2023
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WSET Level 3: 
Vocabulary VERIFIED 
SOLUTIONS 
2023//2024 
Abboccato - ANSWER Medium-sweet 
Full-bodied 
Italy 
Accolage - ANSWER Tying the vine branches to the horizontal wires 
Acetic Acid - ANSWER The acid component of vinegar 
Excessive amounts result in vinegary nose and taste. 
Aerobic - ANSWER Requiring oxygen to operate 
Alcoholic Fermentation - ANSWER Conversion of sugar to alcohol by yeast operating 
in anaerobic conditions 
Anaerobic - ANSWER Able to operate without Oxygen 
Aspers...
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WSET Level 2 Study Guide Questions with complete solutions
- Exam (elaborations) • 9 pages • 2023
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WSET Level 2 Study Guide Questions with complete solutions 
Which one of the following is true? 
a. Hail protects grapes from fungal attacks 
b. Too much heat can stop the vine producing sugars 
c. fertile soils give the highest quality grapes for winemaking 
d. Irrigation is used widely for quality wine production in Europe 
 
Compared with red wines, white wines are generally fermented at 
a. Either higher or lower temperatures 
b. The same temperature 
c. Higher temperatures 
d. Lower tempe...
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