Wset level 3 wines - Study guides, Class notes & Summaries
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WSET Level 2 Key Terms with complete Solutions |Latest 2024/2025
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WSET Level 2 Key Terms with complete 
Solutions. 
Fortified wines ️ Wines with additional alcohol added 
Fortification ️ ____ traditionally used to strengthen wine to protect from 
spoilage 
Port ️ All _____ is sweet 
- made by interrupting the fermentation using fortification 
Sherry ️ Most _____ is made dry style but is sometimes sweetened later 
on 
- Fortified Wines 
Port and Sherry ️ 2 styles of Fortified Wines 
- additional alcohol is added to the wine 
- range in diverse styles ...
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025
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WSET level 2 Award: Practice Exam Questions with complete Answers |Latest 2024/2025 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. ️ Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full...
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2024 WSET level 2 Answer_ Practice Exam 100% scored solution
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2024 WSET level 2 Answer_ Practice 
Exam 100% scored solution 
Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - Answer Where does a rosé wine get is color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a fruitbased dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white wine 
3. High tannin, full bodied red wine ...
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WSET level 3 Exam Practice Questions And Answers
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WSET level 3 Exam Practice Questions And Answers 
 
pairing for goat cheese - ANS Sancerre 
 
local food pairs with - ANS local wine 
 
pairing with stilton cheese - ANS port 
 
pair w/ sweet food - ANS sweeter wine/no tannins 
 
3 species of grapes native to north america - ANS vitis riparia, vitis berlandieri, vitis rupestris 
 
what is a "shoot" on a vine - ANS the new growth a vine produces each year 
 
what does bitterness in food do - ANS increases bitterness in win...
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WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 62 pages • 2024
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WSET Level 3 Exam |500 Questions with Verified Answers |Latest 2024/2025 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. 
️ What effect does a sweet food have on wine? 
Since sweet food can dull the taste of a wine (losing its fruit and becoming 
unpleasantly acidic), a good general rule is to select a wine with a higher 
level of sweetness. ️ What type of wine should you pair with sweet food? 
Increases the perception of bitterness, astringency, acidity and alco...
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WSET Level 3 Exam Guide Questions and CORRECT Answers
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WSET Level 3 Exam Guide Questions and 
CORRECT Answers 
4. / Name 2 most important species of vine - Correct Answer- Vitis vinifera - eurasian 
American vines 
4. / Disadvantage & Advantage of american vines ? - Correct Answer- Unattractive flavour of 
the wines 
But resistant to phylloxera - used for rootstocks 
4. / What is phylloxera ? - Correct Answer- Vine pest (insect) that attacks vine's root 
Native from north america
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers
- Exam (elaborations) • 31 pages • 2024
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WSET level 2 Award: Exam Questions and Answers Latest Update 2024/2025 | 100% Verified Answers. Where does a rosé wine get is color from? 
1. Artificial Coloring 
2. The addition of red wine 
3. The skins of black grapes 
4. Stainless steel tanks. - correct answers Where does a rosé wine get is 
color from? 
*3. The skins of black grapes* 
Which ONE of the following wines is the best paring when served with a 
fruit-based dessert? 
1. High acid, low tannin red wine 
2. Dry, light bodied white ...
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WSET Level 3 Exam Questions And Answers
- Exam (elaborations) • 43 pages • 2024
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WSET Level 3 Exam Questions And Answers 
 
 
The wine tastes more drying and bitter, more acidic. Less sweet and fruity. - ANS What effect does sweet food have on wine? 
 
Since sweet food can dull the taste of a wine (losing its fruit and becoming unpleasantly acidic), a good general rule is to select a wine with a higher level of sweetness. - ANS What type of wine should you pair with sweet food? 
 
Increases the perception of bitterness, astringency, acidity and alcohol burn in the w...
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WSET Level 1 Award in Wine Exam Questions and Answers All Correct
- Exam (elaborations) • 13 pages • 2024
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WSET Level 1 Award in Wine Exam Questions and Answers All Correct 
What is the range of Alcohol by Volume for most Still & Sparkling wines? - Answer- Between 11.5% and 14% ABV 
 
Give an example of a wine with an ABV above the normal range - Answer- Châteauneuf-du-Pape (France) can reach 15% ABV or more. 
 
Give an example of a wine with an ABV below the normal range - Answer- White Zinfandel (California) might have a level of alcohol as low as 8% ABV 
 
What is meant by BODY in a wine? - Answ...
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WSET Level 2 Award: Mock Exam with Verified Answers |Latest 2024/2025
- Exam (elaborations) • 23 pages • 2024
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WSET Level 2 Award: Mock Exam with 
Verified Answers. 
Which one of the following does not affect temperature in the vineyard? 
1. Climate 
2. Weather 
3. Gape Variety 
4. Soil ️ Which one of the following does not affect temperature in the 
vineyard? 
*3. Gape Variety* 
Which one of the following statements is true? 
1. Top quality wine can only be made from hand harvested grapes. 
2. Top quality wines can only be made from machine harvested grapes. 
3. Top quality wine can be made from hand ...
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