Wset spirits - Study guides, Class notes & Summaries

WSET Spirits Level 3 Cognac and Armagnac with 100% Correct Answers | Verified | Latest

% ABV correct answersThis is a measure of alcoholic strength. The volume of the alcohol (ethanol) component is expressed as a percentage of the total volume of the liquid at 20 C. AC or Appellation Controlee correct answersIn France a set of laws that govern how and where a traditional product (such as Cognac, Armagnac) may be made. Abbreviated to AC, AOC. Acetic acid correct answersThe acid component of vinegar. This is the product of oxidation of ethanol by the action of bacteria know...

WSET Level 2 Wine & Spirits Graded A {2024/2025} Which latitudes north and south of the equator mark the temperature zone where most vineyards are found? - CORRECT ANSWER 30-50 degrees Why are there very few vineyards lying closer to the equator than 30 degrees? - CORRECT ANSWER It is generally too hot What is typical order of events in red winemaking? - CORRECT ANSWER Crushing, alcoholic fermentation, draining, pressing, storage and maturation, and packaging What results of clouds...

WSET Level 2 Spirits (Answered) Latest 2023 WSET Level 2 Spirits (Answered) Latest 2023 WSET Level 2 Spirits (Answered) Latest 2023

WSET Spirits Level 2 Exam Questions and Answers 5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation 4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation Fermentation definition - Answer-Yeast being added to sugary liquid which ...

WSET Level 1 Spirits (Questions/Answers)

5 steps to tasting spirit - Answer-1. Pour 2. Assess Appearance and nose 3. Dilute with water 4. Reassess nose 5. Assess palate 3 suggested spirit lexicon groups - Answer-1. Raw Materials 2. Processing 3. Oak and maturation 4 stages of distillation for all spirits - Answer-Selection of Raw Materials, Fermentation, Distillation, Post Distilation Fermentation definition - Answer-Yeast being added to sugary liquid which results in emission of Alcohol flavors (congeners) ...