 hand washing Study guides, Class notes & Summaries

What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. correct answersC. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a restroom break. C. Putting on disposable gloves. correct answersC...

FUNDAMENTALS CMS FINAL PROCTORED EXAM 2023/ 2024 LATEST!!! QUESTIONS AND VERIFIED ANSWERS| 100% CORRECT 1. A nurse is preparing a client who is scheduled for a hysterectomy for transport to the operating room when the client states she no longer wants to have the surgery. Which of the following actions should the nurse take? A. Tell the client it is too late for her to change her mind because the surgery is already scheduled. B. Telephone the operating room and cancel the surgery. C. Inf...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...

AIN1501 Assignment 1 (COMPLETE ANSWERS) Semester 1 2024 (646297) - DUE 18 March 2024 ;100% TRUSTED workings, explanations and solutions. for assistance Whats-App.......0.6.7..1.7.7..1.7.3.9 .................. Question 1 Complete Mark 1.00 out of 1.00 Question 2 Complete Mark 1.00 out of 1.00 QUIZ The system uses information, models, or analysis tools to enable managers to make simulations and predictions. a. Management information system (MIS) b. Decision support system (DSS) c. O...

NUR206/ NUR 206 HESI (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: A nurse is planning a nutrition class for a group of senior citizens at a community center and wants to emphasize the amount and types of fat in some foods versus others. What is the best teaching method for the nurse to use? a. Display posters with foods and tell seniors about fat content b. Determine foods most often eaten by this group an...

TEST BANK FOR PRIMARY CARE ART AND SCIENCE OF ADVANCED PRACTICE NURSING-AN INTERPROFESSIONAL APPROACH 6TH EDITION- DUNPHY TEST BANK FOR PRIMARY CARE ART AND SCIENCE OF ADVANCED PRACTICE NURSING – AN INTERPROFESSIONAL APPROACH 5TH EDITION DUNPHY Chapter 1. Primary Care in the Twenty-First Century: A Circle of Caring 1. A nurse has conducted a literature review in an effort to identify the effect of hand washing on the incidence of nosocomial (hospital-acquired) infections in acu...

What is true about HBV (hepatitis B)? - Asymptomatic (no symptoms shown) What is an example of an aseptic technique? - Proper hand washing At what point would you apply a lubricant to a tool during disinfection? - Instrument lubrication is performed after cleaning and disinfection, but before sterilization How does ultrasonic cleaning work? - Cavitations (Ultrasonic vibrations passed through a cleaning solution What is an autoclave? - A device for sterilization by steam under pressure Wha...

TEST BANK FOR CURRENT MEDICAL DIAGNOSIS AND TREATMENT 2023-2024 GRADED A+.Chapter 1. Disease Prevention & Health Promotion 1. Which of the following behaviors indicates the highest potential for spreading infections among clients? The nurse: 1) disinfects dirty hands with antibacterial soap. 2) allows alcohol-based rub to dry for 10 seconds. 3) washes hands only after leaving each room. 4) uses cold water for medical asepsis. 2. What is the most frequent cause of the spread of infection a...

Exam 2: NUR206/ NUR 206 (Latest 2024/ 2025 Update) Community Nursing Concepts Exam | Questions and Verified Answers| 100% Correct| Grade A – Fortis Q: When reviewing the health status of a rural community, which characteristics is common among this population? a. Increase in chronic diseases. b. Increased prevalence of communicable diseases. c. Participation in activities during leisure time. d. Engagement in preventive health screenings. Answer: a. Increase in chronic disease...

according to the CDC which infection control measure is considered the most critical for reducing the transmission of microbes in the health care setting? hand washing in a dental setting the clinical supply refrigerator may be used for the preservation of bonding materials A used dental anesthetic needle is an example of regulated waste Employees must receive training regarding hazardous chemicals at which interval? upon hire and whenever a new hazard is introduced ...