1 a bacterial spore is - Study guides, Class notes & Summaries
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
Correct Answer: B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
Correct Answer: C 
3. The acronym for the 6 major variables that affect the g...
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Chapter 7: Asepsis and Infection Control Questions & Answers Solved 100% Correct!!
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1. What is true regarding surgical asepsis? 
a. It inhibits growth of pathogenic organisms. 
b. It is known as a cleaning technique. 
c. It includes hand hygiene. 
d. It is known as a sterile technique. - ANS: D 
Surgical asepsis is known as a sterile technique. 
2. What action exemplifies a nurse practicing medical asepsis in performing daily care? 
a. Lifting a sterile swab from a sterile field 
b. Using disposable sterile gowns 
c. Washing hands for 5 minutes between patients 
d. Keeping bed ...
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C453 Clinical Microbiology Study Questions With Answers (Updated 2022) A+
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C453 Clinical Microbiology Study Questions With Answers (Updated 2022) A+. Describe the general characteristics of bacteria by answering the following questions. 
a. Are bacteria prokaryotic or eukaryotic? Why? Prokaryotic because their genetic material (DNA) is 
not housed within a true nucleus. 
b. Single-celled or multicellular? Why? Usually unicellular 
c. Can they be seen with the naked eye? Why? No; typically they are about 1um (need to be at least 
100um to be visible without a microscope...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Study Guide 2024
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - C 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. F...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
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DANB ICE test review (study guide for ICE exam) questions with 100% correct answers
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OPIM: 
other potential infectious material 
 
 
 
When Should Masks be Worn: 
during all times when splash, splatter, spray and aerosols may occur 
 
 
 
OSHA Regulations Mandates that Lab Coats be Laundered by who 
clinic or outside facility hired by clinic 
 
 
 
Bioburden: 
debris, microorganisms left on surfaces, (such as saliva and blood) 
 
 
 
Antibiotics: 
kills microbes in our body 
 
 
 
Antiseptics: 
kills microbes on skin or body surface 
 
 
 
Disinfectants: 
kills microbes on inani...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023/2024
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023/2024 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - cor...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER -FDA FOOD CODE COURSE PRE TEST 
 
 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
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B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
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