228 nutrition final - Study guides, Class notes & Summaries
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain
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Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain 
 
Q: 6 dimensions of health 
 
Answer: 
 physical, social, intellectual, emotional, spiritual, envi- ronmental 
 
 
Q: Health literacy 
 
Answer: 
 the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions 
 
 
Q: An adequate eatin...
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NR 228 NUTRITION FINAL EXAM 2024 NEWEST ACTUAL EXAM TEST BANK DETAILED QUESTIONS AND CORRECT ANSWERS ALREADY A GRADE.
- Exam (elaborations) • 27 pages • 2024
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NR 228 NUTRITION FINAL EXAM 2024 NEWEST 
ACTUAL EXAM TEST BANK DETAILED 
QUESTIONS AND CORRECT ANSWERS 
ALREADY A GRADE. 
What are some food sources for Folate? - ANSWER- leafy green veggies, 
legumes, fortified grain cereals 
What is Scurvy? - ANSWER- Vitamin C deficiency, gingivitis, joint and limb 
aches, bruising, death 
What is the cause of Rickets? - ANSWER- Vitamin D deficiency 
What are some food sources for Vitamin D? - ANSWER- animal related 
foods (butter, egg, liver)
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain
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Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain 
 
Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? 
 
 
Answer: 
type 2 diabetes 
 
 
 
Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...
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NR 228 NUTRITION FINAL EXAM 250 QUESTIONS AND CORRECT DETAILED ANSWERS TOP RATED VERSION FOR 2024-2025 ALREADY A GRADED WITH EXPERT FEEDBACK|BRAND NEW!!|REVISED
- Exam (elaborations) • 37 pages • 2024
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NR 228 NUTRITION FINAL EXAM 250 
QUESTIONS AND CORRECT DETAILED 
ANSWERS TOP RATED VERSION FOR 
ALREADY A GRADED WITH EXPERT 
FEEDBACK|BRAND NEW!!|REVISED
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NR 228 Nutrition Final Exam with Approved Answers |Latest 2023/2024 - Chamberlain
- Exam (elaborations) • 9 pages • 2023
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NR 228 Nutrition Final Exam with Approved Answers |Latest 2023/2024 - Chamberlain 
What are some causes of fluid retention? (select all that apply) 
️ A. Excess sodium/sodium retention 
B. Kwashiorkor 
C. Water intoxication 
What can cause a sodium deficiency? (select all that apply) 
A. Dehydration 
B. Hypernatremia 
C. Diarrhea 
D. Liver Disease ️ A. Dehydration 
C. Diarrhea 
What are some ways to treat GERD? 
A. Lay down after meals 
B. Avoid big meals 
C. Avoid tight clothing 
D. Avoid h...
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 ACTUAL EXAM TEST BANK 180 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE
- Exam (elaborations) • 16 pages • 2023
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NR 228 NUTRITION FINAL EXAM LATEST 2023-2024 
ACTUAL EXAM TEST BANK 180 QUESTIONS AND 
CORRCT DETAILED ANSWERS|AGRADE
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NR 228 Nutrition Final Exam Study Guide with complete Solutions | Latest 2023/2024 - Chamberlain
- Exam (elaborations) • 10 pages • 2023
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NR 228 Nutrition Final Exam Study Guide with complete Solutions | Latest 2023/2024 - Chamberlain 
Types of sugars ️ glucose, sucrose, fructose, galactose, 
maltose, lactose 
Sucralose, aspartame, and saccharin are commonly used 
alternative sweeteners. 
essential nutrients ️ nutrients necessary for normal body 
functioning that must be obtained from food 
nonessential nutrients ️ Nutrients required for growth and 
health that can be produced by the body from other 
components of the diet. ...
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NR 228 NUTRITION FINAL EXAM STUDY GUIDE WITH QUESTIONS AND CORRECT ANSWERS
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NR 228 NUTRITION FINAL EXAM STUDY GUIDE WITH QUESTIONS AND CORRECT ANSWERS 
 
1-The nurse is conducting screening at a local clinic to identify clients needing instruction regarding 
weight management. Which clients body massindex BMI never written normal limits I require no 
further interventions (SATA) 
A client who has high blood pressure and has a BMI of 32, 
A client who was diagnosed anorexia nervosa and has a BMI of 16, 
A client diagnosed with diabetes and has a BMI of 31, 
2-the nurse i...
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain 
The Mediterranean Diet 
 
Answer: 
 -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds 
-olive oil as a primary fat source 
-dairy products, eggs, fish, and poultry in low to moderate amounts 
 
 
QUESTION 
 Carbohydrates 
 
Answer: 
 -sugars 
-starches 
-fiber(does not provide calories) 
-mainly found in plant sources 
-c...
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NR 228 Final Exam Review Q&A Chamberlain University
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NR 228 Final Exam Review Q&A 
1. The nurse is caring for a post liver transplant client? What nutritional considerations 
would there be for the client? 
-Total parenteral nutrition or tube feeding may be necessary 
-Nutrition is not a concern because the client is overweight 
-Fats and carbohydrates are not a concern long term after transplant 
-A dietary consult would not be necessary for the client 
2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken 
bon...
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