24 hour dietary recall a - Study guides, Class notes & Summaries

Vitamins A & C, thiamin, calcium, and magnesium are considered... A) water-soluble vitamins B) fat-soluble vitamins C) energy nutrients D) micronutrients Correct Answer-D) micronutrients Malnutrition plays a role in which of the following? a) Obesity b) iron-deficiency anemia c) scurvy d) all of the above Correct Answer-d) all of the above Ten grams of fat... a) contain 40 kcal of energy b) contain 90 kcal of energy c) constitute the DRI for an average male adult d) constitute ...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

The nurse is providing nutrition information to the mother of a 1 year old child. Which of these statements represents accurate information for this age group? A. It is important to maintain adequate fat and calorie intake. B. The recommended dietary allowances for an infant are the same as for an adolescent. C. At this age the baby's growth is minimal so caloric requirements are decreased. D. The baby should be placed on skim milk to decrease the risk of coronary artery disease when older...

Thomas, a 10-month old, was brought in by his father. Thomas seems to be in pain every time someone touches his arms or legs. Upon examination, it's determined that his legs seem to bow out more than normal, and there are bumps around his rib cage. After a review of his blood work it appears that Thomas has a severe Vitamin D deficiency. Given his age, Thomas may have the deficiency disease known as ________. a. Rickets b. Scurvy c. Osteomalacia d. Goiter a. Rickets Amaya, a 12-year...

_____ is exhibiting ann accurate understanding of the other person's feelings within a communication context. A. Empathy B. Liking others C. Facilitation D. A nonverbal listening technique - A. Empathy 3. You assess a patient who reports a cough. The characteristic timing of the cough of chronic bronchitis is described as: a. Continuous throughout the day b. Productive cough for at least 3 months of the year for 2 consecutive years c. Occurring in the afternoon or evening because of e...

ATI Nutrition Practice A&B 2019 /ATI Nutrition Practice Exam A&B with 100%Verified Complete Solutions. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? A. Recommend checking weight once weekly. B. Obtain a 24-hour dietary recall. C. Assist with creating an exercise plan. D. Initiate a plan for diet modification. (Ans- B. Obtain a 24-hour dietary recall. Explanations: A. The nurse should recommend the client...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods - Answer-A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes of nutrients. Recall the energy yield (kcal/gram) for carbohydrate, pr...

HLTH 640 Quiz 1 with Correct Answers 100% Solved Liberty University • Question 1 1 out of 1 points Mary has passed a national exam after four years of nutrition training at a university. Her name tag reads Selected registered dietitian Answer: nutritionist. • Question 2 1 out of 1 points Macronutrients are organic. Selected Tru Answer: e • Question 3 1 out of 1 points A 24-hour dietary recall, a food record and a food frequency questionnaire represent the type of assessm...

ATI Nutrition Practice Test A & B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in...