4 methods to thawing food - Study guides, Class notes & Summaries

Reject food with the following characteristics: - -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS - 1. Poor Personal Hygiene • Improper hand washing ...

3 Types of chemical food poisoning - Metal (dissolved metal in food), Intentional additives (products to add color, thicken, firm or preserve food) and Incidental additives (poisonous chemical such as insecticides, rodenticides or cleaning chemicals) Benefits of following safe food handling practices - Customers went places with safe food, no need to spend money on lawsuits, lower insurance costs, happier customers and not wasting money by throwing food away . Common symptoms of food borne...

SNHD Food Handler Test Questions and Answers (Graded A) SNHD Food Handler Test Questions and Answers (Graded A) SNHD Food Handler Test Questions and Answers (Graded A) Reject food with the following characteristics: - ANSWER--Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any exp...

SNHD Food Handler Test Exam With 100% Correct Questions and Answers. Reject food with the following characteristics: - Correct Answer--Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust ...

Sanitation and nutrition homework questions with complete solutions what are the three major functions of nutrients providing energy, building and repairing tissue, and regulating body processes do macronutrients contain calories yes what are considered as energy nutrients proteins, fats, carbs, minerals, water what do energy nutrients provide you brain fuel, maintain a healthy immune system, repair body tissue which nutrient is our most efficient fuel source carbohydrates what is your reco...

SNHD Food Handler Test Exam With 100% Correct Questions and Answers. Reject food with the following characteristics: - Correct Answer--Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust ...

DCF Exam: Health, Safety, and Nutrition (2023/2024 New!!) | Questions and Verified Answers| 100% Score 1. True or False: For both diarrhea and vomiting, stop the child's normal diet and give electrolytes ~ Answer: True 2. Hib is an infection that can lead to other conditions which can cause secondary infections in many area of the body including: ~ Answer: Meningitis, pneumonia, epiglottis infection 3. True or False: Hepatitis B and C are diseases of the liver ~ ...

Food handlers course: multiple choice Questions and Answers 100% Pass Personal hygiene: (Why is it important to wear light clothing) - Correct Answer ️️ -•Shows dirt more easily, dirt which may contain microorganisms Why is it important to wear a hair-net?: Who is expempt: - Correct Answer ️️ -•It's to ensure that no hair gets anywhere near or on food •Those who solely wait on tables are exempt (ex. Servers) Why might hands be a good source for contamination?: - Correct A...

Reject food with the following characteristics: - ANSWER -Cans that are swollen, expanded or dented -Cardboard boxes with watermarks with evidence of thawing frozen food -Frozen foods with water crystals showing evidence of thawing and refreezing food -Any spoil food ( moldy cheese, bread or sour milk - Any expired food products and products without labels -.Food or Packaging with signs of pests, holes and rust FOOD-BORNE ILLNESS RISK FACTORS - ANSWER 1. Poor Personal Hygiene • Impro...

california food handler exam questions and answers 100% pass Ready-to-eat foods are foods served without additional washing or cooking to remove germs. Which of these is NOT an example of ready-to-eat food? - Correct Answer ️️ - Soup Which of these is NOT an important hygiene practice that all employees must follow? - Correct Answer ️️ -Clothes must be dry cleaned and pressed 4. In order to be properly cooked for safe eating, raw eggs cooked for immediate service and fish (fresh ...