41 135 - Study guides, Class notes & Summaries
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update 2023-2024 | 100% Verified
- Exam (elaborations) • 10 pages • 2023
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Learn2Serve Food Manager Certification Exam Questions and Answers - Latest Update | 100% Verified. foodborne intoxication an illness caused by toxins that an organism has produced in 
a food; toxins may also be produced by chemicals, heavy metals, or other substances 
-most common are staph and clostridium 
three main areas of food safety and sanitation -time and temp 
-heat and cold 
-handwashing/ware-washing(plates and etc) 
poultry cooked to and internal temp of 165 for 15 seconds 
ground...
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FSM EXAM QUESTIONS AND ANSWERS
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What water activity do potentially hazardous foods have? - Answer- 0.85 or above 
 
What are the conditions that encourage fast bacterial growth? - Answer- FATTOM (food, acidity levels, temperature, time, oxygen need, and moisture) 
 
What is the "danger zone"? - Answer- 40-140 degrees Fahrenheit (or 41-135) 
 
What constitutes as adulterated food? - Answer- foods that are decomposed/produced in unsanitary conditions 
 
What is the only use for cloths submerged in sanitary buckets containing t...
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.)
- Summary • 13 pages • 2022
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ServSafe 7th Edition Diagnostic Test> 80-question diagnostic test and answer key (all correct updated 2022-2023.) 
 
The purpose of a food safety management system is to 
 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. 
 
 A manager's responsibility to actively control risk factors for foodb...
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Test Bank For Lewis's Medical-Surgical Nursing 12th Edition by Mariann M. Harding, Jeffrey Kwong, Debra Hagler | All chapters 2024 | 9780323789615 | Questions & Answers
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Test Bank For Lewis's Medical-Surgical Nursing 
12th Edition | by Mariann M. Harding, Jeffrey 
Kwong, Debra Hagler | All Chapters (1-69) 
Test Bank For Lewis's Medical-Surgical Nursing 12th Edition 
Test Bank for Lewis's Medical-Surgical Nursing 12th Edition 
Table of Contents 
Chapter 01: Professional Nursing .......................................................................................................................................... 3 
Chapter 02: Social Determinants of Health........
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FOOD SAFETY MANAGER QUESTIONS AND ANSWERS
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180 - Answer- In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? 
 
Jaundice, vomiting and/or diarrhea - Answer- A food handler must be excluded from the food establishment for which symptoms? 
 
41 to 135 - Answer- What is the temperature range for the danger zone? 
 
spore - Answer- What is the form some bacteria take to keep from dying when they do not have enough food? 
 
state - Answer- Most regulations for food service operations are at what leve...
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NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM
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NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM 
 
 
All Answers are correct. All the Best! 
 
 
 
 
The New Gen Nclex has 150 questions 
 
1. A nurse is caring for a patient with diabetes. Which of the following actions should the nurse take when administering insulin? Select all that apply. 
A.	Verify the correct dose with another nurse. 
B.	Administer insulin via intramuscular injection. 
C.	Monitor the patient's blood glucose level. 
D.	Check the expiration date of the insul...
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Test Bank for Marketing Research, 12th Edition by Carl McDaniel
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Test Bank for Marketing Research 12e 12th Edition by Carl McDaniel, Roger Gates. ISBN 6310. Full Chapters test bank included 
 
1 Steps in Creating Market Insights and the Growing Role of Marketing Analytics 1 
 
Marketing Research and Developing Market Insights 1 
 
Marketing Research Defined 2 
 
Importance of Marketing Research to Management 2 
 
Understanding the Ever-Changing Marketplace 3 
 
Social Media and User-Generated Content 3 
 
Proactive Role of Marketing Research 4 
 
Marketing An...
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NEHA certified professional food manager Exam Questions and Answers
- Exam (elaborations) • 9 pages • 2023
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Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - Answer- foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - Answer- -reduced costs from food waste 
-reduced costs from fines 
 
Which of the following has recently become another reason to practice good food safety principles? - Answer- increase in media attention and coverage 
 
What should you do for your staff to reinforce the i...
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Test Bank For Primary Care Interprofessional Collaborative Practice 6th Edition By Buttaro 9780323570152 Chapter 1-228 Complete Guide.
- Exam (elaborations) • 268 pages • 2024
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Test Bank For Primary Care: A Collaborative Practice 6th Edition By Terry Mahan Buttaro; Patricia Polgar-Bailey; Joanne Sandberg-Cook; JoAnn Trybulski. Chapter 1 Interprofessional Collaborative Practice 2 Translating Research Into Clinical Practice 3 Empowering Patients as Collaborative Partners 4 Coordinated Chronic Care 5 An Introduction to Health Care Disparities and Culturally Responsive Primary Care 6 Patient/Family Education and Health Literacy 7 Genetic Considerations in Primary Care 8 Ri...
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FOOD SERVICE MANAGER Exam | Questions & 100% Correct Answers (Verified) | Latest Update | Grade A+
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Perishable foods should not be left at room temperature for more than 
Correct Answer: Four hours 
A package of opened hot dogs should only be used for no more than which amount of 
days? 
Correct Answer: 1 week 
If a kitchen worker comes into work with dirty fingernails, unkempt hair, and smells of 
body odor, the correct action is: 
Correct Answer: Send the employee home 
Potentially hazardous foods must be cooled from 135°F to 70°F in two hours and from 
70°F to 41°F in how many hours?...
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