A bacterial spore is Study guides, Class notes & Summaries
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AATB Questions and Answers Latest 
 
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1. When handling sterile drapes, you must be sure that the drape is presented: 
a. To a sterile person who is scrubbed, gowned, and gloved 
b. Using quick movements when placed on the OR table 
c. Prior to the surgical prep of the donor 
d. After being sterilized using ETO a. To a sterile person who is scrubbed, gowned, and 
gloved 
 
2. The Achilles tendon is attached to which bone? 
a. Calcaneus 
 
b. Fibula 
c. Talus 
 
d. Tibia a...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER (FDA FOOD CODE COURSE PRE TEST) 90 QUESTIONS WITH CORRECT ANSWERS- 2024
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A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - 
 
3. The acronym for the 6 major variables that affect the growth of bacteria is 
a. FAT CAT ...
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Portage Learning BIOD 171 Lab Exams 1-8 Lecture Exams 2022
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Portage Learning 
BIOD 171 
Lab Exams 1-8 
Lecture Exams 2022 
Lecture Exams 
1. What three elements are used in an autoclave to sterilize equipment? 
heat, pressure, and steam 
2. What is the minimum temperature an autoclave must be set at to achieve sterile condition? 
125°C 
3. If you are working in a lab in which an autoclave is not available, and you are pressed for time, which would you chose to 
best sterilize your equipment? Hot steam or hot air? Explain why you chose your answer. 
...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
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1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Answer- B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - Answer- C 
 
3. The acronym for the 6 major variables that affect the growth of b...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER ALREADY PASSED 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. d. All of the above B 
2. Which are the three basic types of 
contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological d. Chemical, atmospheric, personal C 
3. The acronym for the 6 major varia...
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DANB ICE Exam (Answered 100% Correctly) 2024
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DANB ICE Exam (Answered 100% Correctly) 2024 
Substance produced by the body in response to the Hep B vaccination is 
Antibodies 
Using PPE is necessary because herpetic conjunctivitis can manifest in/on 
The eyes 
What is the infection control protocol for a known HIV carrier? 
Standard procedures that conform to the published CDC/ADA guidelines and 
recommendations. 
When washing hands after nonsurgical dental procedures, what is NOT acceptable 
when following infection control policies? 
Dr...
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM PRACTICE QUESTIONS AND ANSWERS
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NEHA CERTIFIED PROFESSIONAL FOOD MANAGER 
EXAM PRACTICE QUESTIONS AND ANSWERS 
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Correct Answer ️️ -B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, ...
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CP-FS Exam Exam All Possible Questions and Answers with complete solution
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Federal Insecticide, Fungicide and Rodenticide Act (FIFRA) - Answer--Created by the EPA 
-Regulates sanitizers 
condemnation - Answer-Declaring unfit for use or sale 
Class 1 Food Recall - Answer-The most serious recall. May cause serious adverse health consequences. 
Variance - Answer-Modification or waiver from a food code requirement 
Misbranding - Answer-bad labeling; indication incorrect information on the label. Relates to how a 
product is represented, primarily on the product label. 
Tes...
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Milady's Standard Nail tech Exam Review Chapter 5 2024 already passed
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Milady's Standard Nail tech Exam Review Chapter 5handling products, storing products and your right to know about potentially hazardous product ingredients. - correct answer OSHA standards address issues relating to: 
 
Issue a fine to the salon - correct answer What can OSHA or state board inspectors do if a salon does not have MSDSs available for review during regular business hours? 
 
a bacterial disease spread mainly by coughing - correct answer What is tuberculosis? 
 
more specific - cor...
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AATB Exam Questions & Answers 2024/2025
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AATB Exam Questions & Answers 2024/2025 
 
 
1. When handling sterile drapes, you must be sure that the drape is presented: 
a. To a sterile person who is scrubbed, gowned, and gloved 
b. Using quick movements when placed on the OR table 
c. Prior to the surgical prep of the donor 
d. After being sterilized using ETO - ANSWERSa. To a sterile person who is scrubbed, gowned, and gloved 
 
2. The Achilles tendon is attached to which bone? 
a. Calcaneus 
b. Fibula 
c. Talus 
d. Tibia - ANSWERSa. Ca...
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