A chemical sanitizer is - Study guides, Class notes & Summaries

What occurs when a pathogen grows within the body? 1. Food intoxication. 2. Fungal contamination. 3. Parasite. 4. Food infection. 4 Food infection and food intoxication develop in different ways. Food infection occurs when the pathogen develops within the body. Hepatitis A is an example of an infection. An employee has nasal discharge. What is the appropriate response? 1. Exclude the employee from the premises. 2. Send the employee to the doctor. 3. Monitor the employee to make s...

Walmart Food/Safety Test questions and answers with latest solutions. What symptom requires a food handler to be excluded from the operation? - correct answers.Jaundice What should staff do when receiving a delivery of food and supplies? - correct lly inspect all food items Single use gloves are not required when... - correct ng produce what myst food handlers do when handling ready-to-eat food? - correct single use gloves What symptom can indicate a customer is having ...

HESI RN LEADERSHIP QUESTIONS & ANSWERS 2023/2024 UPDATE HESI RN LEADERSHIP 2023 UPDATE 1. A client is brought to the emergency department following a motor-vehicle crash. Drug use is suspected in the crash, and a voided urine specimen is ordered. The client repeatedly refuses to provide the specimen. Which of the following is the appropriate action by the nurse? a. Tell the client that a catheter will be inserted. b. Document the client’s refusal in the chart. c. Assess the client for uri...

ServSafe final exam study guide part 1 & 2 LATEST ACTUAL QUESTIONS AND CORRECT ANSWERS (VERIFIED ANSWERS) |ALREADY GRADED A+ Who is often at risk for contracting foodbourne illness? - CORRECT ANSWER Children under the age of four What is a cross-connection? - CORRECT ANSWER A cross-connection is a physical link between safe water and dirty water from drains, sewers, and other waste water sources. What does a back-flow prevention device on a carbonate beverage dispenser pre...

New York State Board Review Questions with Verified Answers Before disinfecting a non metal implement, it should be Rinsed with warm water After bleeding from a minor cut, apply ___ to prevent infection. Antibacterial ointment Disease is most commonly transmitted by Direct contact To determine the results of a predisposition test, the area is left undisturbed for a period of 24 to 48 hours What is the chemical symbol for hydrogen peroxide H2O2 99 percent isopropyl alcohol equal...

Before disinfecting a non metal implement, it should be Rinsed with warm water After bleeding from a minor cut, apply ___ to prevent infection. Antibacterial ointment Disease is most commonly transmitted by Direct contact To determine the results of a predisposition test, the area is left undisturbed for a period of 24 to 48 hours What is the chemical symbol for hydrogen peroxide H2O2 99 percent isopropyl alcohol equals the same strength as ____ ethyl alcohol 70 pe...

Food Safety Manager Exam (2024/ 2025) Questions and Verified Answers| 100% Correct| Grade A Q: Where can food service employees smoke? A. In the food storage and food prep area B. In areas where utensils are stored C. In linen storage areas D. In designated areas Answer: D Q: All of the following practices can help prevent time-temperature abuse EXCEPT: A. Storing milk at 41°F (5°C) B. Holding chicken noodle soup at 120°F (49°C) C. Reheating chili to 165°F (...

Food Technology AQA GCSE Questions and Answers 2023 0-5 The temperature a refrigerator should be kept at: 5-63 The danger zone: 72 The temperature at which harmful food poisoning bacteria is killed: -22 The temperature for freezing foods in a freezer: -18 Bacteria becomes dormant/ The temperature for storing foods in a freezer: 0-3 The temperature a chiller should be kept at: High risk foods Foods at the highest risk of contamination (eg, dairy p...

Culinary Final Exam: Study Guide Questions With Verified And Updated Solutions. 1. The most important aspect of pest control can be traced to: A. Using the correct chemical B. Depriving pests of food, water, and shelter C. A good pest control company D. The geographical location of the restaurant - answerB. Depriving pests of food, water, and shelter 2. The correct order of cleaning when using a three compartment sink: A. Wash, rinse, sanitize B. Sanitize, rinse, wash C. Wash, saniti...

What is bacitracin? - A component of antibiotic ointments What are signs of an allergic reaction? - cracking, bleeding, excessive swelling, bumps, dry skin, oozing pain, itchy skin, raise blisters, scabbing, burning, tender to touch, refuses to heal. What is sanitizer? - an agent that reduces the number of microorganisms on a surface ex. countertops, sinks, door knobs / cavi wipes What is a disinfectant? - stronger chemical that destroys bacteria on objects that are not living ex. window c...