A food handlers duties - Study guides, Class notes & Summaries

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER-Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER-High food safety standards What is the best way to prevent poor food safety? - ANSWER-Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER-Preventing infected employees from contaminating food. All of the...

Manager's Food Handler's License- Learn2Serve Questions With 100% Correct Answers!!

Food Handlers Exam 2024 Questions and Answers All food service establishments must have a current and valid permit issued by the New York City Department Of Health and Mental Hygiene. - answerTrue Health Inspectors have the right to inspect a food service or food processing establishment as long as it is in operation. Inspectors must be given access to all areas of establishment during an inspection - answerTrue Obstruction or interference with Health Inspectors in the performance of thei...

Public Health Sanitarian test prep 156 Questions with Verified Answers In the course of the inspection of a plant, a sanitarian obtains information abut a process which he thinks would be useful to a friend engaged in a similar business. Of the following, the MOST advisable course of action for him to take is to - CORRECT ANSWER consider such information confidential and not disclose it You have received an order from a person of high authority in the Dept of Health. This order conflicts w...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer- Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - Answer- High food safety standards What is the best way to prevent poor food safety? - Answer- Employee training Which one of the following duties is management's responsibility to ensure food safety? - Answer- Preventing infected employees from contaminating food. All of...

180 - Answer In a heat-sanitizing dishwashing machine, what is the minimum temperature for the final rinse? Jaundice, vomiting and/or diarrhea - Answer A food handler must be excluded from the food establishment for which symptoms? 41 to 135 - Answer What is the temperature range for the danger zone? spore - Answer What is the form some bacteria take to keep from dying when they do not have enough food? state - Answer Most regulations for food service operations are at what level? ...

REHS/RS study guide questions and answers already graded A What is the most common cause of bacterial meningitis in children under 5 years of age? Haemophilus influenzae How is "giardiasis" usually transmitted to others? Person-to-person transfer of cysts from the feces of the infected individual Which of the following duties of state and local health agencies is intended to ensure that the public's health and welfare are protected? Regulatory responsibilities Which of the following is a ...

Virginia Core Pesticide Manual Ch. 1 Exam Questions and Answers 100% Pass Purpose of Virginia Core Manual - Answer- To support general safety training for all pesticide users Virginia Pesticide Control Act (VPCA) - Answer- State law that sets the rules for pesticide use in Virginia Virginia Department of Agriculture and Consumer Services (VDACS) - Answer- The State Agency responsible for ensuring the safe use of pesticides. Private Applicator - Answer- A farmer who uses restricted-use pe...

A food handler's duties regarding food safety include all of the following practices EXCEPT: - ANSWER Periodically test food for illness causing microorganisms What is the most direct cause of customer loyalty? - ANSWER High food safety standards What is the best way to prevent poor food safety? - ANSWER Employee training Which one of the following duties is management's responsibility to ensure food safety? - ANSWER Preventing infected employees from contaminating food. All of the...

Texas food manager Exam Questions & Answers 2023 What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most imp...