Aaa handler manager - Study guides, Class notes & Summaries

AAA Food Protection Manager Certification Examination Guide 2024/2025 Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - CORRECT ANSWER-C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. D. put...

AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

AAA Food manager certification Question and Answers 100% Verified A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illne...

AAA Food manager certification Question and Answers 100% Verified A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illne...

AAA Food manager certification Final Complete Exam 2024/2025 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? - CORRECT ANSWER-Hepatitus A Under ideal conditions bacteria can multiply every? - CORRECT ANSWER-20 minutes What is the range of temperature for the danger zone? - CORRECT ANSWER-41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? - CORRECT AN...

AAA Food manager certification exam questions with correct answers. 1. A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus?: Hepatitus A 2. Under ideal conditions bacteria can multiply every?: 20 minutes 3. What is the range of temperature for the danger zone?: 41 - 135 Degrees 4. Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit?: Listeria 5. which parasite is associated with f...

AAA Food manager certification 100% VERIFIED ANSWERS 2023/2024 A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associated with foodborne illnesses...

AAA FOOD MANAGER CERTIFICATION LATEST 2024 ACTUAL EXAM QUESTIONS AND CORRECT VERIFIED ANSWERS (ALREADY GRADED A+) Tuna salad in a cooler must be held at or below an internal temperature of - ANSWER-41 degrees F Which is a TCS food? - ANSWER-Potentially hazardous foods like raw meat, cooked foods Getting a foodborne illness by ingesting infected particles of feces or vomit is commonly associated with which of these viruses? - ANSWER-Norovirus What must a food handler do when he or...

AAA Food Manager Certification Graded A Viruses and Foodborne Illness A serious foodborne illness transmitted by fecal-oral routes is caused by Hepatitis A. Another virus associated with this route is Norovirus. Bacterial Growth and Danger Zone Under ideal conditions, bacteria can multiply every 20 minutes. The range of temperatures considered the danger zone is 41°F to 135°F. Specific Bacteria and Parasites - Listeria is associated with contaminated lunch meats and can gro...

AAA Food Manager Certification Exam |Complete Questions with 100% Correct Answers Graded A+ A serious foodborne illness that is commonly transmitted by fecal-oral routes is caused by which virus? Hepatitus A Under ideal conditions bacteria can multiply every? 20 minutes What is the range of temperature for the danger zone? 41 - 135 Degrees Which bacteria is associated with contaminated lunch meats and grows at temperatures below 41 degrees Fahrenheit? Listeria which parasite is associat...