Aest ag systems dairy Study guides, Class notes & Summaries

AEST Ag Systems - Dairy - Milk Terminology Questions and Answers 100% Pass Pasteurization - Correct Answer ️️ -the process of treating a substance with heat to destroy or slow the growth of pathogens Homogenization - Correct Answer ️️ -mechanical process that prevents cream from rising to the surface of milk Standardization - Correct Answer ️️ -the process of making sure all the milk in a sample has the same fat content rennet - Correct Answer ️️ -an enzyme added to milk ...

AEST Ag Systems - Dairy - Milk Terminology Verified Answers 2024 Pasteurization ️the process of treating a substance with heat to destroy or slow the growth of pathogens Homogenization ️mechanical process that prevents cream from rising to the surface of milk Standardization ️the process of making sure all the milk in a sample has the same fat content rennet ️an enzyme added to milk to make it solidify into cheese cultures ️bacteria added to cheese and yogurt to cause ferme...

ayrshire Dairy Cattle / red and white mottled brown swiss Dairy cattle / gray color Previous Play Next Rewind 10 seconds Move forward 10 seconds Unmute 0:00 / 0:15 Full screen Brainpower Read More guernsey Dairy Cattle / Brown and white blotches holstein dairy cattle / black and white color jersey dairy cattle / brown with black on nose milking shorthorn dairy cattle / stockier than other dairy breeds rotary milking parlor Cows ride ...

ayrshire - Dairy Cattle / red and white mottled brown swiss - Dairy cattle / gray color guernsey - Dairy Cattle / Brown and white blotches holstein - dairy cattle / black and white color jersey - dairy cattle / brown with black on nose milking shorthorn - dairy cattle / stockier than other dairy breeds rotary milking parlor - Cows ride "merry-go-round" herringbone milking parlor - -cows enter and leave in groups -cows stand at an angle to milkers tandem milking parlor - cows enter 1 a...

AEST Ag Systems - Dairy - Milk Terminology Pasteurization - ANSWER-the process of treating a substance with heat to destroy or slow the growth of pathogens Homogenization - ANSWER-mechanical process that prevents cream from rising to the surface of milk Standardization - ANSWER-the process of making sure all the milk in a sample has the same fat content rennet - ANSWER-an enzyme added to milk to make it solidify into cheese cultures - ANSWER-bacteria added to cheese and yogurt to cause ...

ayrshire - Dairy Cattle / red and white mottled brown swiss - Dairy cattle / gray color with a black nose and tail guernsey - Dairy Cattle / Brown and white blotches holstein - dairy cattle / black and white color jersey - dairy cattle / brown with black on nose and a delicate face milking shorthorn - dairy cattle / usually roan and stockier than other dairy breeds Ayrshire - cattle breed from scotland that can withstand extreme temperatures, and makes high quality milk from less forage ...

AEST Ag Systems - Dairy - Milk Terminology