Bartending cocktail - Study guides, Class notes & Summaries

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Bartending Exam Questions With 100% Correct Answers 2024
  • Bartending Exam Questions With 100% Correct Answers 2024

  • Exam (elaborations) • 6 pages • 2024
  • Bartending Exam Questions With 100% Correct Answers 2024 Maraschino Cherry - answerCherry that has been macerated in flavored sugar syrup and then dyed What flavor are Red Maraschino Cherries? - answerAlmond What flavor are Green Maraschino Cherries? - answerMint What is the difference between green olives and black olives? - answerGreen olives are more sharp-tasting than black olives. L on Soda Gun - answerLemon Lime Soda (Sprite or 7 Up) C on Soda Gun - answerCola (Coke or Pepsi) D o...
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Columbia Bartending Exam Questions And Correct Answers
  • Columbia Bartending Exam Questions And Correct Answers

  • Exam (elaborations) • 7 pages • 2024
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 13 pages • 2024
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  • Columbia Bartending Exam Questions And Answers What is a cocktail? any alcoholic beverage that mixes 2 or more ingredients Built Drinks - made by pouring drink components over ice in the glass the drink will be served in - minimal dilution and the ice chills the drink as it sits - stirring increases the rate of chilling Shaken Drinks - made by pouring drink components into a shaking tin with ice - better suited for drinks with many components Purpose of measuring ingred...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 4 pages • 2024
  • Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...
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RBS Bartending Exam Questions and Answers
  • RBS Bartending Exam Questions and Answers

  • Exam (elaborations) • 2 pages • 2023
  • RBS Bartending Exam Questions and Answers Against the wall prepare the drink as usual, then top with 1/2 oz Galliano Back 1) short for Bar Back - a person who assists the bartender with stocking liquors, beer, ice, etc. 2) a mix served in a separate glass Bruise(d) a "straight up" Martini that is shaken instead of stirred Chaser similar to back #2, anything consumed quickly after a shot Ditch a drink with a water mix ex.) give me a CC Ditch = Canadian Club a...
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RBS Bartending Exam 34 Questions with Answers Latest,100% CORRECT
  • RBS Bartending Exam 34 Questions with Answers Latest,100% CORRECT

  • Exam (elaborations) • 3 pages • 2023
  • RBS Bartending Exam 34 Questions with Answers Latest Against the wall - CORRECT ANSWER prepare the drink as usual, then top with 1/2 oz Galliano Back - CORRECT ANSWER 1) short for Bar Back - a person who assists the bartender with stocking liquors, beer, ice, etc. 2) a mix served in a separate glass Bruise(d) - CORRECT ANSWER a "straight up" Martini that is shaken instead of stirred Chaser - CORRECT ANSWER similar to back #2, anything consumed quickly after a shot Ditch - COR...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 4 pages • 2024
  • Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over...
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Columbia Bartending Exam Questions And Answers
  • Columbia Bartending Exam Questions And Answers

  • Exam (elaborations) • 4 pages • 2024
  • Columbia Bartending Exam Questions And Answers cocktail any alcoholic beverage that balances flavors and ingredients 2 main types of drinks and their distinctions BUILT: - made by pouring components over ice in the glass it will be served in - minimal dilution, chilling occurs as drink sits in ice - stir to increase dilution and chilling before serving - typically only a few ingredients SHAKEN: - made by pouring components into a shaking tin with ice - shaken and strained over n...
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RBS Bartending Exam __ Questions With Complete Solutions
  • RBS Bartending Exam __ Questions With Complete Solutions

  • Exam (elaborations) • 2 pages • 2023
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  • RBS Bartending Exam __ Questions With Complete Solutions Against the wall Correct Ans - prepare the drink as usual, then top with 1/2 oz Galliano Back Correct Ans - 1) short for Bar Back - a person who assists the bartender with stocking liquors, beer, ice, etc. 2) a mix served in a separate glass Bruise(d) Correct Ans - a "straight up" Martini that is shaken instead of stirred Chaser Correct Ans - similar to back #2, anyth...
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