Biod 121 - Study guides, Class notes & Summaries

BIOD 121 Essentials in Nutrition Module 3 Exam Questions and Answers 2023 (100% Verified)- Portage Learning BIOD 121 Essentials in Nutrition Module 3 Exam Questions and Answers 2023 (100% Verified)- Portage Learning

BIOD 121 - Essentials in Nutrition Module 1 Study Guide Questions 2023

T/F: Taste and texture are often the 2 most important reasons specific foods are consumed in North America Answer: True T/F: Nutrition is the science that links foods to health and disease. Answer: True Describe hunger and appetite, including their associated drives and sensations. Answer: Hunger - internal drive; churning, growling, stomach pain; Appetite - external drive; pleasant food sensations, leads us to eat when not hungry Considering the physiology as you eat, (1) explain wh...

BIOD 121 NUTRITION PORTAGE LEARNING EXAM 2 2024| ACTUAL EXAM QUESTIONS AND CORRECT ANSWERS| GRADED A+ small the liver, gallbladder and pancreas aid in digestion but are not considered part of the GI tract -Answer stomach large intestine rectum

M3 Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 100 Questions 25 Time Limit 60 Minutes Requires Respondus LockDown Browser Name at least 2 examples of when negative energy balance occurs. Your Answer:when you are consuming less energy than you are expending, ie when diet/exercising to lose weight, when in a sick or diseased state, someone with an eating disorder During illness or trauma that affects appetite or intake, healing, or as an intentional weigh...

Essentials In Nutrition (BIOD 121) Final Exam Version 2 Final Exam - Requires Respondus LockDown Browser + Webcam Due No due date Points 120 Questions 41 Time Limit 90 Minutes Requires Respondus LockDown Browser Instructions The Final Exam is composed of randomly selected questions based on material from the entire course. The structure will be much like that of the Pre-Exam. However, this Final Exam will count toward your course grade. You are about to begin a timed exam. Please ...

BIOD 121 Portage Learning M4 Exam Essentials in Nutrition questions and answers latest 2023 - 2024 [100% correct answers]

BIOD 121 LEARNING PORTAGE NUTRITION MODULE 3 PROBLEM SET which person is at a greater risk for health issues related to being overweight or obese? Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip ratio of 0.78. - CORRECT ANSWER-Janet. Both have a BMI that indicates being overweight, but Janet has a more at-risk waist to hip ratio as her value is greater than 0.8. (Women should have a waist to hip ration less than 0.8 and males should ha...