Biological contaminants - Study guides, Class notes & Summaries

7th Edition SERVSAFE Exam Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - nega...

ServSafe Cheat Sheet Biological Contaminants - CORRECT ANSWER-pathogens, viruses, etc. Chemical Contaminants - CORRECT ANSWER-cleaners, sanitizers, toxic metals Physical Contaminants - CORRECT ANSWER-hairs, nails, nail polish flecks, bones Unsafe food practices include: - CORRECT ANSWER-purchasing from unsafe sources, failing to cook food correctly, time-temp abuse, using contaminated equipment, poor personal hygiene TCS foods include: - CORRECT ANSWER-Time-Temp Control Safety Ex: Milk/...

what type of microorganisms are involved with infections - correct answer bacteria, viruses, rickettsiae, fungi and parasites What are the four ways to deal with laboratory safety risks - correct answer tolerate, treat, terminate or transfer What are the diff hazard categories - correct answer chemical, biological, physical, psychological and ergonomics Task Hazard analysis - correct answer used to identify and control hazards by listing all critical steps of a task and identify...

1/2 bed rails are considered a ________ and are allowed in an ALF only if? - Physical Restraint they are ordered by a physician 3 types of Advance Directives - A Living Will, A Health Care Surrogate, An Anatomical Donation 3 types of contaminants - chemical, physical, biological 3 types of contaminants - Chemical, physical, biological A building that provides housing, meals,one or more personal services exceeding 24 hours to one or more adults is considered a what? - Assisted Living Facili...

EHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete SolutionsEHST 2110 Final Exam Study Guide with Complete Solutions The deliberate addition of inferior or cheaper materials to a pure food product in order to stretch out supplies and increase profits is referred to as: - ANSWER - adulteration As a result of adulteration, Congress passed the _________________. One of the first federal l...

ServSafe Exam Elaboration [100% Correct] Revised!! foodborne illness *Ans* a disease transmitted to people by food When is an illness considered an outbreak? *Ans* -2 or more people have same sx after eating the same food -investigation conducted by state and local authorities -outbreak is confirmed by laboratory analysis pathogens *Ans* illness causing microorganisms are more frequently found on types of food that once were considered safe Victims of food borne illness may experience...

Define foodborne illness. - a disease transmitted to people by food When is a foodborne illness considered an outbreak? - when 2 or more people have the same symptoms after eating the same food What food saftey challenges do operations face? - time pressure, potentially unsafe supplies, high risk populations, and staff related challenges What does a foodborne illness cost? - guests and operations After a foodborne illness, what may an operation experience? - negative publicity, decreased ...

Highly Susceptible Populations - ANS -The very young -The elderly -The chronically ill -Those with immune problems 5 most common risk factors - ANS -Food from unsafe sources -Contaminated equipment -Poor personal hygiene -Inadequate cooking -Inadequate hot and cold holding USDA - ANS United States Department of Agriculture Regulates meat, poultry, eggs, and food crossing state boundaries/involves more than 1 state FDA - ANS Food and Drug Administration Regulates all...

A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: Correct Answer: 1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses Correct Answer: -Loss of customers and sales -Loss of reputation -Negative work exposure -Lower staff morale -Lawsuits and legal ...

SSM Exam Questions with Complete Solutions 100% Pass foodborne illness -Answer-a disease transmitted to people by food Foodborne illness is considered an outbreak when? -Answer-* 2 or more people have the same symptoms after eating the same food. * An investigation is conducted by state and local regulatory authorities. * The outbreak is confirmed by a laboratory analysis. Each year ________________ of people get sick from unsafe food -Answer-Millions Foodborne illness cost the United St...