Bmi for overweight - Study guides, Class notes & Summaries

ATI Capstone Fundamentals 1.a nurse is completing a nutritional assessment on a client and measures BMI, which of the following readings correlates with a BMI of an overweight client? 25 (25-29.9) 2.a nurse is verifying ng tube placement by the pH of aspirated gastric fluid. which of the following pH values provides a good indication of correct tube placement? 2 (pH between 0-4) 3. a nurse is caring for a client with a closed head injury. when pressure is applied to the client'...

TABLE OF CONTENTS Unit I: ACTIONS BASIC TO NURSING CARE • Chapter 1: Vital Signs • Chapter 2: Health Assessment • Chapter 3: Safety • Chapter 4: Asepsis and Infection Control • Chapter 5: Medications • Chapter 6: Perioperative Nursing Unit II: PROMOTING HEALTHY PHYSIOLOGIC RESPONSES • Chapter 7: Hygiene • Chapter 8: Skin Integrity and Wound Care • Chapter 9: Activity • Chapter 10: Comfort • Chapter 11: Nutrition • Chapter 12: Urinary Elimination • Chapter...

Bates' Guide To Physical Examination and History Taking - Chapters for Midterm A 54‐year‐old diplomat working at the United Nations reports occasional chest pain and a sense of tightness in his chest when particularly stressed over work deadlines. The patient is 6 feet 4 inches tall. He has a temperature of 98.6ºF and blood pressure of 140/78. He has a cut over one eye that he says is "from shaving."Which of the following represents subjective information about this patient? a) Blood ...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

ANCC FNP BOARD EXAM LATEST 2023-2024 REAL EXAM 200+ QUESTIONS AND CORRECT ANSWERS WITH RATIONALES|ALREDY GRADED A+ When counseling a breastfeeding woman about alcohol use during lactation, you relate that: A. drinking a glass of wine or beer will enhance the let-down reflex. B. because of its high molecular weight, relatively little alcohol is passed into breast milk. C. maternal alcohol use causes a reduction in the amount of milk ingested by the infant. D. infant intoxication can ...

BMI < 25 kg/m No weight loss needed BMI > 30 kg/m weight loss recommended 00:27 01:51 Losing 5% to 15% of body weight significantly reduces health risks associated with being overweight or obese Weight loss should be gradual 1/2 to 2 lbs/week; equates to 500 calories reduction per day Severe calorie restriction leads to lower BMR and lead to loss of body proteins and water If you lose weight rapidly you're more likely to regain weight ...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

RDN Exam 2023 Study Questions with Correct Answers. Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? A. Roast turkey B. Stuffed pork chops C. Whole wheat bread D. Frozen green beans -Answer- A A dietitian who is counseling the mother of a child with eating difficulties has evaluated needs and decided on the best alternatives for feeding. The dietitian should next: A. evaluate the mother's level of comprehension B. instruct th...

Final Exam: NUR150 / NUR 150 (Latest 2024 / 2025) Fundamental Concepts of Practical Nursing I Exam Review | Complete Guide Questions and Verified Answers | 100% Correct | Hondros College Q: TRUE OR FALSE: It is important to watch post op patient's airway after surgery Answer: True Q: Signs and Symptoms of Dysphagia (Difficulty Swallowing) Answer: Coughing when eating or drinking, Drooling, Hoarse voice after talking normal, Pain when swallowing and breathing, and Runny nose during or after feed...