Bread knife - Study guides, Class notes & Summaries

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of identification? Passport, driver's license, state ID card, or military ID This style of service is considered simple...

What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. - Answer 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. - Answer 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooli...

J.GG.6 IXL Final Exam Prediction Questions 2024. Two planes nearly collided on the runway at the airport; there were no injuries, nut officials escorted the shaken passengers of the planes. - correct answer 1. Shaken 2. Passengers Near her front-porch swing, Ms. Henson keeps an extra key concealed under a flowerpot. - correct answer 1. concealed under a flowerpot 2. an extra key In the U.S., the Social Security Administration provides benefits to those with disabling conditions, such as...

YMCA EXAM QUESTIONS AND ANSWERS. COMPLETE 2024 ACTUAL EXAM UPDATE. How many people do you think get sick from food-born related illnesses each year? --Correct Answer--About 48 million Which of the following is NOT a high risk population group of food borne illnesses? --Correct Answer--Teenagers Which of the following would NOT be considered a condition that can cause your immune system to be impaired? --Correct Answer--muscle ache Foodborne illness are --Correct Answer--very co...

A Bimetalic stemmed thermometer measures temperature in thick or thin foods instantly and stays in food as it cooks. - Answer-False. Heat, light and air all slow the loss of flavor and color in herbs and spices. - Answer-False. Recovory time is the amount of time it takes oil to reheat to the correct cooking temperature after food is added. - Answer-True. A Utility cart is an example of which type of foodservice equipment? - Answer-Recieving. Which type of knife is used to cut fish? ...

M6 - 11/12 - Mega Review - M2 M3 M4 Almost All breakfast el desayuno lunch el almuerzo dinner la cena rice el arroz cereal el cereal grains los cereales salad la ensalada spaghetti los espaguetis beans los frijoles cookie la galleta ice cream el helado fats las grasas butter la mantequilla bread el pan toast el pan tostado / la tostada French fries las papas fritas pastries los pasteles pepper la pimienta pizza la pizza cheese el queso sandwich el sán...

Washington State Food Handlers Exam Questions and answers 100% pass Why is it important for you to rinse fruit and vegetables? - Correct Answer ️️ -To remove some of the bacteria and dirt. What is the correct way to do cleaning and sanitizing? - Correct Answer ️️ -Wash, rinse, sanitize. What is the correct cooling procedure you must use for hot foods such as soup? - Correct Answer ️️ -Put the soup in a pan 2' deep and into the refrigerator uncovered. What is the best way to ...

CP-FS Practice exam 9What should be on a pesticide besides the manufacturer label? 1. Common name. 2. Chemical name. 3. Sanitation methods. 4. Date used. 1 Prepared food is stored for cooling. Which of the following is true? 1. It must be wrapped. 2. It must be kept dry. 3. It must be stored in liquid. 4. It does not have to be wrapped. 4 Foods typically need to be wrapped for storage. Prepared food does not have to be wrapped for a cooling process. (B) When placed in cooling ...

ProStart 1 - Chapter 21 Exam Questions and Answers Graded A+ What does a POS machine do? Automatically sends orders to the kitchen and bar from service stations A charger is defined as A larger plate used during full-course dinners or to dress up special events When checking to see whether a guest is of legal age to drink alcohol, which is an acceptable form of identification? Passport, driver's license, state ID card, or military ID This style of service is considered simple...

Mise en Place - Answer-"Everything in its place" Garde Manger - Answer-The chef responsible for planning, presenting and preparing cold food items. Vinaigrette - Answer-A mixture of oil and vinegar, often seasoned with herbs and spices. Usually used as a salad dressing. Main-Course Salad - Answer-Salad should function as a balanced meal with a variety of vegetables and a serving of protein. Dessert Salad - Answer-Is made from fruits or nuts and is served with a sweetened dressi...