Calories per gram for fat - Study guides, Class notes & Summaries
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain
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Final Exam: NR228 / NR 228 Nutrition Guide with Questions and Verified Answers| 100% Correct | Grade A (2024/2025 Update) -Chamberlain 
The Mediterranean Diet 
 
Answer: 
 -plenty of fruits, vegetables, bread and other grains, potatoes, beans, nuts, and seeds 
-olive oil as a primary fat source 
-dairy products, eggs, fish, and poultry in low to moderate amounts 
 
 
QUESTION 
 Carbohydrates 
 
Answer: 
 -sugars 
-starches 
-fiber(does not provide calories) 
-mainly found in plant sources 
-c...
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PHED Correctly Answered Questions| UpToDate | Already Graded A+
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The best weight control program includes a long-term commitment to: 
1) Eating mostly fruits and vegetables 
2) Eating a balanced diet 
3) Eating a balanced diet and exercising 
4) Exercising 
: Eating a balanced diet and exercising 
When computing the caloric composition of food, one must remember that carbohydrates contain 
_____ calories per gram, fats contain _____ calories per gram and protein contains _____ 
calories per gram. 
1) 4, 4, 9 
2) 9, 4, 4 
3) 4, 6, 9 
4) 4, 9, 4 
5) 9, 6, 4 
...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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NUR 206_ATI FUNDAMENTALS EXAM, Chapters 1 to 58 | Complete Latest Summer 2023 study guide.
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5/3/19 ATI FUNDAMENTALS EXAM 1. CHAPTER 1: HEALTH CARE DELIVERY SYSTEMS A. Components of Health care systems a. Participants 1. Consumers- clients 2. Providers a. Licensed providers: registered nurses, license practical (or vocational) nurses (LPN), advanced practice nurses (APN), medical doctors, pharmacists, dentists, dietitians, physical/respiratory/occupational therapists, etc b. Unlicensed providers: assistive personal b. Settings 1. Hospitals, homes, skilled nursing, assisted living, schoo...
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A.
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Culinary Chemistry Exam 1 Questions and Answers 2024 Graded A. 
A chemical process of reflux can be used to determine the amount of 
______ in foods. - ANSWER Fat 
_________ are known to build and repair tissue. - ANSWER Proteins 
The FDA allows for _______ % leeway in information reported on 
nutrition labels. - ANSWER 5 
A cheeseburger from a fast food restaurant contains 19 g of fat, 20 g 
of carbohydrate, and 28 g of protein. How many kcal of energy does 
the cheeseburger contain? (The calor...
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NSG 3100- Exam 4- Galen Tested Questions With Revised Correct Detailed Answers GRADED PASS
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NSG 3100- Exam 4- Galen 
Tested Questions With Revised 
Correct Detailed Answers 
GRADED PASS 
1) What are the 4 macronutrients - ANSWER 
lipids 
proteins 
water 
carbohydrates 
2) Nutrients that are needed in small amounts are referred to as what - 
ANSWER 
micronutrients 
3) What are the 2 categories of micronutrients - ANSWER 
minerals 
vitamins 
4) What are carbohydrates and how much calories do they provide per 
gram - ANSWER 
chemical substances composed ...
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ANCC Exam with 100% correct answers 2024
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Types of prevention - answer-primary- car restraints, bicycle helmets, immunizations 
secondary- prevent for those with RF-pap, mammo 
tertiary-mgmt of established disease- meds, lifestyle 
 
Primary - answer-Preventing the health problem, most cost effective form of healthcare **IMMUNIZATIONS, ensuring adequate illumination at home (preventing falls) 
 
Secondary - answer-Detecting disease in early asymptomatic stages, screenings 
-Early cause finding of asymptomatic disease via the use of a sc...
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HNF 150 - MSU Exam 1 Questions And Answers Rated A+ New Update Assured Satisfaction
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______ are central to the formation of plaques in blood vessels that contribute to cardiovascular disease 
- Answer- 
"Essential" Nutrients - Answer-must be obtained from an external source because we can't make them 
ourselves or can't make enough 
"Less, fewer, or reduced" - Answer-Containing at least 25% less of a nutrient or calories than reference 
food 
2 Types of Digestion - Answer-Mechanical and Chemical 
5 Kinds of Lipoprotein - Answer-1. Chylomicron 
2. VLDL (Very Low Density) 
3...
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BYU - Health Final Exam 041 (Questions + Answers) Solved
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"Junk foods" have (high or low) nutrient density. - Low 
1 gram of carbohydrate provides how many calories? - # of grams of carbs x 4 calories per gram 
1 gram of fat (lipid) provides how many calories? - # of grams of fats x 9 calories per gram 
1 gram of protein provides how many calories? - # of grams of proteins x 4 calories per gram 
A mood disorder associated with the abnormal fear of food and getting fat, distortion of body image, 
and a loss of control is know as what? - Anorexia Nervo...
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WILSON- HEALTH ASSESSMENT FOR NURSING PRACTICE, 7TH EDITION
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WILSON- HEALTH ASSESSMENT FOR NURSING PRACTICE, 7TH EDITIONISBN: 7775Copyright: 2017Imprint: Mosby7th Edition 
Marketing ImageEvolve Resources for Health Assessment for Nursing Practice, 6th Editionby Susan Fickertt Wilson, PhD, RN and Jean Foret Giddens, PhD, RN, FAAN, ANEFWILSON- HEALTH ASSESSMENT FOR NURSING PRACTICE, 6TH EDITION Do you know where you are? assesses orientation. If you bought a hat for $5.75 and gave the sales person $10.00, how much change do you expect back? assesses calcula...
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