Carbohydrates calories - Study guides, Class notes & Summaries
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ATI Nutrition Proctored Exam Questions and Answers 2024
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ATI Nutrition Proctored Exam Questions and Answers 2024 
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the 
following should the nurse include in the teaching? Select all that apply. 
A. Carbs should comprise 55% of daily caloric intake 
B. Use hydrogenated oils for cooking 
C. Table sugar may be added to cereals 
D. Drink an alcoholic beverage w/meals 
E. Protein foods can be substituted for carb foods -Answer-A, C, D 
Not B-hydrogenated oils contain trans fatty a...
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Portage Learning Nutrition Exam 3 Latest Update Graded A+
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Portage Learning Nutrition Exam 3 
 
Latest Update Graded A+ 
 
name at least 2 examples of when negative energy balance occurs During illness or trauma 
that affects appetite or intake, healing, or as an intentional weight loss strategy 
 
match the following words to their definitions 
 
basal metabolic rate 
thermos effect of food 
 
physical activity basal metabolic rate - number of calories used by the body while in a fasting 
state 
thermos effect of food - energy used for the digestion an...
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S-130 Questions and Answers Already Passed
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S-130 Questions and Answers Already Passed Module 1 Quiz Preparedness, ICS and Resources 
Which of the following statements regarding physically fit firefighters is FALSE? 
A. Fit workers acclimate faster at high elevations. 
B. Fit workers are less likely to be injured on the fireline. 
C. Fit workers perform better in the heat. D. Fit workers are allowed to serve longer hours on the fireline. D. Fit workers are allowed to serve longer hours on the fireline. 
It is well documented that physical...
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ATI NUTRITION PROCTORED EXAM 2019 WITH NGN QUESTIONS 100% VERIFIED CORRECT ANSWERS/A+ GRADE
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1. A nurse is caring for a client who expresses a desire to lose weight. Which of the 
following actions should the nurse take first? 
a. Recommend checking weight once weekly. 
b. Obtain a 24-hr dietary recall. 
c. Assist with creating an exercise plan. 
d. Initiate a plan for diet modification. 
2. A nurse is teaching about nutritional requirements for a client who is starting a 
vegetarian diet. Which of the following information should the nurse include in the 
teaching? 
a. Consume high-fat...
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CDR RD Exam
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CDR RD Exam 
Which of the following foods would be the best source of zinc for Jewish clients who observe dietary laws? 
 
A. Roast Turkey 
B. Stuffed Pork Chops 
C. Whole Wheat Bread 
D. Frozen Green Beans 
A. Roast Turkey 
 
Why: Jewish Dietary law restrict pork and zinc is found in mainly in red meat and poultry. Other good sources of zinc include beans, nuts, and certain types of seafood, whole grains, fortified breakfast cereals and dairy products. However, the phytates in whole-grains, cer...
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NCEP Certification 2023-2024 Exam Questions With Complete Solution
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NCEP Certification 2023-2024 Exam Questions With Complete Solution 
What are the five components of fitness? - CORRECT ANSWERS Nutrition, flexibility (ROM), cardiovascular training, resistance training, attitude training 
 
What is a calorie? - CORRECT ANSWERS unit of energy 
 
Define active stretching and give an example - CORRECT ANSWERS ability to move a bone around an axis using only internal force: hamstring stretch for 2...
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass
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WGU C458 Health, Fitness and Wellness Questions and Answers 100% Pass Nutrition provides the body with the nutrients it needs to perform its daily tasks 
Undernutrition implies that the individual is not getting enough nutrients. This can occur even if the person is consuming more than enough calories 
Malnutrition an imbalance of proper nutrients 
Anorexia nervosa literally means loss of appetite, but this is a misnomer: A person with this is hungry, but denies the hunger because of an irration...
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Chapter 8, 9 and 10 ATI nutrition book Exam Questions with complete solutions
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Regular diet (normal or house diet) - ANSWER-- Indicated for clients who do not need dietary restrictions. The diet is adjusted to meet age specific needs throughout life cycle. 
 - Many health care facilities offer self select menus for regular diets. 
- Modify the regular diet to accommodate individual preferences, food habits, and ethnic values. 
 
Clear liquid diet - ANSWER-- Consists of food or fluids that have no residue and are liquid at room temperature. 
- Primarily to prevent dehydra...
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2023 Straighterline Nutrition 101 Final Exam questions and complete correct answers
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The Food and Nutrition Board (FNB) of the National Academy of Sciences advocates that 10% to 35% of calories come from protein and ________________ of calories from carbohydrate. - correct answer 45% to 65% 
 
Recent surveys indicate that the most commonly purchased foods in America are - correct answer milk, ready-to-eat cereal, bottled water, soft drinks, and bread. 
 
Which of the following is not a characteristic of carbohydrates? - correct answer Contain more kilocalories than protein 
 
In...
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ATI NUTRITION PROCTORED EXAM 2019. QUESTIONS WITH VERIFIED ANSWERS
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A nurse is providing dietary teaching to a client who has a new diagnosis of 
gastroesophageal reflux disease. Which of the following foods or beverages should 
the nurse recommended to minimize heartburn? 
Orange juice 
Decaffeinated coffee 
Peppermint 
Potatoes - CORRECT ANSWER Potatoes 
 
A nurse is preparing g to teach a group of clients about vitamins and minerals. The 
nurse should include in the teaching that which of the following minerals is necessary 
for the transmission of nerve...
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