Cause of botulism Study guides, Class notes & Summaries

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ATI Capstone Leadership 100% accurate answers. Rated A+
  • ATI Capstone Leadership 100% accurate answers. Rated A+

  • Exam (elaborations) • 8 pages • 2023
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  • ATI Capstone Leadership 100% accurate answers. Rated A+ a nurse is planning to discharge a client who has quadriplegia to his home. the nurse suggests that the family might need respite care services. when a family member asks how respite care can help, which response should the nurse provide? respite care allows the primary caregiver time away from day-to-day care responsibilities a nurse is caring for a group of pts. which of the following clients should the nurse refer to a social wo...
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CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers
  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers

  • Exam (elaborations) • 31 pages • 2024
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  • CP-FS Practice Test Quiz 3-5 Study Guide Questions And Answers Foods can be reserved - ANS-1. Ketchup 2. Sealed items for a vending machine Label pathogens are either infection or intoxication 1. Hepatitis A 2. Botulism 3. Listeria 4. Salmonella - ANS-1. Infection 2. Intoxication 3. Infection 4. Infection You see someone use a knife to cut a seafood sandwich with shellfish and a chicken sandwich. What is the risk? 1. There is no risk of cross-contamination. 2. Cross-contaminatio...
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HLST 200 Final Exam Questions With 100% Verified Answers
  • HLST 200 Final Exam Questions With 100% Verified Answers

  • Exam (elaborations) • 17 pages • 2024
  • HLST 200 Final Exam Questions With 100% Verified Answers chain of infection infectious agent, reservoir, portal of exit, mode of transmission, portal of entry, susceptible host Infectious agents (pathogens) The types of microbes that can cause infections are viruses, bacteria, fungi, protozoa, & helminths (parasitic worms). Viruses Tough, Tiny pathogens that are 10 to 100 times smaller than bacteria & much smaller than fungi. Most Common Viruses filoviruses, hepatitis, herpes...
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NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)
  • NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update)

  • Exam (elaborations) • 32 pages • 2023
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  • NYC Food Protection Course Exam |Questions and Verified Answers| 100% Correct (2023/ 2024 Update) Q: Food Workers sick with an illness that can be transmitted by contact with food or through food should be: Answer: At Home Q: Ground meats such as hamburgers must be cooked to a minimum temperature of 158'F to eliminate: Answer: E-Coli 0157:H7 Q: Clostidium Botulinum causes the disease known as botulism Answer: True Q: The Microorganism Clostridium Botuli...
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ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS).
  • ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS).

  • Exam (elaborations) • 28 pages • 2024
  • ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS). _is common after anesthesia Correct Answer: Diminished gag reflex Altered in moods (anxiety, agitation) will resolve as it wears off Drowsiness and somnolence during purposeful interaction- following commands cause of botulism Correct Answer: Improperly canned foods Block acetylcholine cause muscle paralysis; descending flaccid paralysis (face downward), dysphasia, constipation Occur if small infant (&lt...
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Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025
  • Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025

  • Exam (elaborations) • 13 pages • 2024
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  • Learn2Serve Manager's Food Handler's License Practice Questions with Verified Answers | Latest 2024/2025 All of the following are the most common Critical Control Points (CCPs) except: - time and temperature - personal hygiene - cross-contamination - customer service ️ customer service Creation of which one of the following quality programs is a management responsibility? ️ Quality Assurance A food handler's duties regarding food safety include all of the following practices EXC...
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ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS).
  • ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS).

  • Exam (elaborations) • 28 pages • 2024
  • ADULT NEURO NCLEX QUESTIONS AND ANSWERS (437 QUESTIONS) 2024/2025 (VERIFIED ANSWERS). _is common after anesthesia Correct Answer: Diminished gag reflex Altered in moods (anxiety, agitation) will resolve as it wears off Drowsiness and somnolence during purposeful interaction- following commands cause of botulism Correct Answer: Improperly canned foods Block acetylcholine cause muscle paralysis; descending flaccid paralysis (face downward), dysphasia, constipation Occur if small infant (&lt...
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Texas food manager exam 2023/2024 with 100% correct answers
  • Texas food manager exam 2023/2024 with 100% correct answers

  • Exam (elaborations) • 16 pages • 2023
  • What is the most direct cause of customer loyalty? - correct answer High food safety standards Which agency publishes the food code? - correct answer FDA Good idea - correct answer Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea - correct answer use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: - corre...
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Texas food manager Exam Q & A 2023
  • Texas food manager Exam Q & A 2023

  • Exam (elaborations) • 15 pages • 2024
  • Texas food manager Exam Q & A 2023 What is the most direct cause of customer loyalty? High food safety standards Which agency publishes the food code? FDA Good idea Keep up with daily pest control tasks & Return dented canned food to the vendor Bad Idea use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market Local health codes establish requirements for all the subjects except: price controls One of the most important reasons...
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Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2023
  • Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2023

  • Exam (elaborations) • 43 pages • 2023
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  • Specialist in Geriatric Nutrition Exam CSG Exam with Answers 2023 A #10 Can holds how many cups? - 13 cups Best lab value to assess iron status - ferritin Where is lactose absorbed - small intestine Protein digestion begins in the - A. mouth B. stomach* (pepsin and trypsin released here) C. SI D. Iliue Which of the following is reversed with vitamin A - Nyclatopia- Night Blindness Fresh Meat contamination comes mainly from - A. botulism (dented cans) B. ...
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