Ccp exam questions - Study guides, Class notes & Summaries

HACCP Exam Questions And Answers Why should we use HACCP? product safety cannot be tested because product testing requires 100% of product to be tested for 100% confidence in safety (all destroyed) - visual inspection doesn't detect microbes sanitation relates to people, product flow, equipment , chemicals HACCP relates to raw material, product, process PRPs relates to production environment, facility, program, people

Meat Inspection Act (1906) & Wholesome Meat Act of 1967 are still the legislative basis for meat inspection what laws/legislation established the organoleptic procedures No correlation between visual and microbiological contamination Reactive rather than proactive Limited remediation opportunities what are some shortcoming of organoleptic process issues with resulted in FSIS forming the Mega Reg it also instituted HACCP and pathogen regulation what happened with jack in the box in the...

HACCP Exam Questions with complete solutions HACCP (Hazard Analysis Critical Control Point) - Answer-- the most effective system to ensure *food safety* - A methodical and systematic application of *science and technology* to plan, control and document the *safe production* of foods HACCP is a common sense approach based on... - Answer-prevention rather than inspection Identify where and how (hazard analysis) a food safety problem may occur in... - Answer-ingredients, product, processi...

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AWS CCP Exam Questions & Answers 2023/2024 What are the five key characteristics of cloud computing? - ANSWER-On demand, self-service broad network access resource pooling rapid elasticity measured service What is the AWS global infrastructure? - ANSWER-The most secure, extensive, and reliable cloud platform. What are the four types of cloud computing deployment models? - ANSWER-On premise, IaaS, SaaS, PaaS What is a region? - ANSWER-A geographical area with 2 or more AZ's, is...

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Chapter 4 – HACCP Exam Questions and Answer HACCP - Answer-Preventative approach to food safety by identification of potential food safety hazard HACCP mandatory for? - Answer-USDA: meat, poultry FDA: juice, seafood HACCP starts with hazard analysis of? - Answer-- critical control points identified - limits set - monitoring - records kept to verify HACCP Principles - Answer-1. Asses the hazards 2. Identify CCP's 3. Establish limits at each CCP 4. Monitor CCP's 5. Take co...

HACCP EXAM QUESTIONS AND ANSWERS

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