Cdm exam 4 - Study guides, Class notes & Summaries

CDM Exam Review 2023 Questions & Answers A client weighs 162 pounds today. One month ago, the client weighed 174 pounds. The percent of weight change is: A.4% B.2% C.9% D. 7% - ANSWER-D. 7% 2. Which of the following is an appropriate way to gather information regarding a diet? history when the client is unable to answer questions? A. Ask the client their ideal body weight B. Utilize information from caregivers, family members, or interdisciplinary team members C. Ask the client...

CDM Study Guide Exam Questions & Answers 2024/2025 Calories per gram of Carbohydrates, Protein, Fat and Alcohol? - ANSWERSCarbohydrates = 4 calories/gram Protein = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram Hamwi formula to calculate IBW for men? - ANSWERS106 lbs for first 5 feet + 6 lbs. for each inch over 5 feet Hamwi formula to calculate IBW for women? - ANSWERS100 lbs for first 5 feet + 1 lb for each inch over 5 feet Small frame adjustment for men and ...

CDM Exam Questions and Answers Graded A standardized recipes list ingredients, yields, portion size, and instructions how to prepare. what else is important to include in standardized recipe? Time and temperature controls The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? Check the temperature log routinely and often. How would the CDM verify that the temperatures are correct...

CDM Exam Questions and Answers with complete solution On what products would you specify Grade A or AA when ordering? - Answer ️️ -Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature - Answer ️️ -Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? - Answer ️️ -HIPAA (Health Ins...

CERTIFIED DIETARY MANAGER 2024 CDM EXAM, PRACTICE EXAM AND STUDY GUIDE OVER 500 QUESTIONS WITH DETAILED VERIFIED ANSWERS AND RATIONALES (100% CORRECT) /A+ GRADE ASSURED CDM EXAM The certified dietary manager has a policy in place that states that the temperature of food is to be taken at certain times. How can the CDM be sure this is being done? - ...ANSWER...Check the temperature log routinely and often. How would the CDM verify that the temperatures are correct and haven't...

CDM Exam Questions and Answers 100% Solved On what products would you specify Grade A or AA when ordering? Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most foodservice operations. Endpoint temperature Endpoint temperature is the temperature a food reaches at the end of cooking ex.: cooking ground beef to 155 degrees for 15 seconds What does HIPAA protect? HIPAA (Health Insurance Portability and Accountability Act) is a federal law to prot...

CDM exam 1 questions & answers 2023-24 Outcomes of a good Phys-Pt. relationship - ANSWER-patient satisfaction, return visits to same phys., compliance w/ treatment, ↓malpractice suits Non-verbal communication - ANSWER-(1) the seating arrangement, (2) making eye contact, (3) responding verbally or head nodding, (4) tone of voice, and (5) activity level. One needs to watch for: (1) pt posture and position; (2) gestures; and (3) how the pt speaks (e.g., with a loud voice) or whether the...

Cdm Exam Review Questions & Answers 2023-24 On what products would you specify grade A or AA when ordering? - ANSWER-Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices - ANSWER-CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the cl...

CDM Exam Review Questions and Answers Rated A+ On what products would you specify grade A or AA when ordering? Grading is a voluntary process and refers to quality attributes such as appearance, color, or size. Both eggs and butter are graded and specifying at least Grade A or AA would be the best quality for most food service operations. Assistive devices CMS guidelines require foodservice departments to provide devices that will assist clients in eating. They help the client overcome disabili...

AECN 357 Exam 4 Questions and Answers 100% Pass HR2454 cow tax to reduce GHG emissions from ag - Answer- False HR2454 would have largely exempted ag from GHG regulations - Answer- true under HR2454, farmers might be able to sell carbon credits to power plants, etc. - Answer- False Over 40% US GHG from petroleum (cars) - Answer- true over 30% US GHG from coal (electricity) - Answer- true in 2007 congress voted to increase fuel efficiency to 35 mpg by 2020 - Answer- true HR2454 said 6% el...