Cdr dtr exam 2022 - Study guides, Class notes & Summaries

CDR DTR PRACTICE EXAM QUESTIONS & ANSWERS 2022/2023 REAL QUIZ CDR   CDR DTR PRACTICE EXAM QUESTIONS & ANSWERS 2022/2023 REAL QUIZ Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record Correct Answer: a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate w...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - Correct answer-a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it...

DTR Exam CDR Exam 2| 109 Questions| 20 PAGES| WITH COMPLETE SOLUTION|2022/2023 update DTR CDR   DTR Exam CDR Exam 2| 109 Questions| 20 PAGES| WITH COMPLETE SOLUTION|2022/2023 update Which of the following foods can a patient who needs a wheat free diet safely consume? A. Graham Crackers B. Bran Flakes C. Couscous D. Rice Correct Answer: D. Rice Which of the following types of wheat flour has the highest protein content? A. All purpose flour B. Pastry Flour C. Bread f...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practical as la...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is less practi...

Rice - Correct answer-Which of the following foods can a patient who needs a wheatfree diet safely consume a. graham crackers b. bran flakes c. couscous d. rice Bread flour - Correct answer-Which of the following types of wheat flour has the highest protein content? a. all purpose flour b. pastry flour c. bread flour d. cake flour Baked beans, corn bread - Correct answer-Which of the following menus provides the best source of protein and iron for a client on a vegetarian diet? a. c...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - Answer - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it i...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - Answer - a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it i...

Which of the following indicators is the most practical parameter for screening nutrition status in elderly clients? a. Weight change b. Serum albumin level c. Triceps skinfold thickness d. 24-hour dietary recall record - ANSWER a. Weight change Answer (a) is the correct answer because in older clients, unintentional weight loss is associate with increased risk of depression, infection, overall poor nutrition status, and mortality. Answer (b) is not the correct answer because it is ...