Chick fil a - Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Chick fil a? On this page you'll find 89 study documents about Chick fil a.
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SCMN 3150 Test 3 Auburn || All Questions Answered Correctly.
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What is post sales customer service? (2 types) correct answers 1) Customer service = focused on enhancing level of customer satisfaction 
 
2) After sale support = focused on building an on-going relationship with the customer 
 
- much cheaper to work to keep current customer then having to get a new one 
 
T/F: The responsibilities of supply chain managers end when product is delivered to or taken home by the customer? correct answers False 
 
Who provides good customer service? Who provides ...
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CHICK – FIL- A PACKAGED EXAMS
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CHICK – FIL- A PACKAGED EXAMS
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Chick-fil-A Certified Trainer Knowledge Test Questions And Actual Answers.
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how is a team member apron related to food safety? - Answer *team member should avoid touching apron while working with food 
*team member should not let soiled apron touch clean dishes 
*cooked/ready-to-eat food should not come in contact with soiled apron 
*a loose apron could come in contact with food, and this should be avoided 
 
which of the following statements can correctly be made about team member fingernails? - Answer *fingernails must not extend beyond fingertips 
*false finger...
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Chick-fil-A Certified Trainer Knowledge Test 2023 new solution
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Chick-fil-A Certified Trainer Knowledge Test 2023 new solution
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COB 487 Final PASSED Exam Questions and CORRECT Answers
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COB 487 Final PASSED Exam Questions 
and CORRECT Answers 
Reeve's Strategy Palette - CORRECT ANSWER- Classical, Shaping, Adaptive, 
Visionary, Renewal 
classical - CORRECT ANSWER- Chick Fil A is in the_______ section of Reeve's 
Strategy Palette because it is in a mature market that is made up of very strong brands that is 
predictable but not malleable. CFA's strategy should be to analyze, plan, and execute.
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Chick-fil-A CT Test | 50 Questions with 100% Correct Answers | Verified
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What is your #1 Priority when you are on the shift? - ANS - The guests 
Name our 12 values - 
ANS - 
1. attitude 
2. coachability 
3. grit 
4. follow-through 
5. humility 
6. initiative 
7. integrity 
8. kindness 
9. poise 
10. professionalism 
11. team work 
12. work ethic
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CHICK-FIL-A CERTIFIED TRAINER KNOWLEDGE TEST QUESTIONS WITH CORRECT ANSWERS
- Exam (elaborations) • 17 pages • 2022
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how is a team member apron related to food safety? Correct Answer *team member should avoid touching apron while working with food 
*team member should not let soiled apron touch clean dishes 
*cooked/ready-to-eat food should not come in contact with soiled apron 
*a loose apron could come in contact with food, and this should be avoided 
 
which of the following statements can correctly be made about team member fingernails? Correct Answer *fingernails must not extend beyond fingertips 
*false ...
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MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025
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MAR 3023 FINAL EXAM 1 QUESTIONS & ANSWERS 2024/2025 
 
 
What is marketing? - ANSWERSProduct development to satisfy unmet consumer needs 
 
Great Marketing (3 things) - ANSWERS1. Develop products that people want or need 
2. Price them at a level that maximizes profits 
3. Distribute them to where consumers are 
 
Marketing Defininition - ANSWERSThe process by which companies determine what products or services may be of interest to customers and the strategy to use in sales, communications and ...
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
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Chick-fil-A Certified Trainer Knowledge Test 2023 -2024
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Chick-Fil-A BOH Training Test Latest Update.
- Exam (elaborations) • 9 pages • 2024
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Chick-Fil-A BOH Training Test Latest Update. 
 
 
What is the temperature danger zone? - CORRECT ANSWER 40-140 F 
 
What is the three point rule? - CORRECT ANSWER There should be at least 3 points of the filet poking out of the bun for it to be big enough to serve. 
 
What order does the bacon, egg, and cheese go on a biscuit? - CORRECT ANSWER From bottom to top; bacon, egg, cheese 
 
What do you do when times are going off? - CORRECT ANSWER Turn off the timer, check the temperature of the food,...
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