Chlorophyll alkaline - Study guides, Class notes & Summaries
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ISA Certified Arborist Exam Questions and Answers (2024 / 2025) (Verified Answers)
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ISA Certified Arborist Exam Questions and Answers (2024 / 2025) (Verified Answers).1.	Makes the color or the leaves green so photosynthesis can take place 
ANS - 
Chlorophyll 
2.	loss of water vapor from leaves 
ANS Transpiration 
3.	protects branches & trunk of tree from injury 
ANS Bark 
4.	Orientation of growth in external cell 
ANS Excurrent Growth 
5.	Opposite leaf arrangement MAPLE 
ASH DOGWOOD 
HORSECHESTNUT 
ANS M.A.D.HORSE 
6.	Measure of acidity or alkaline from 0 to 14 
<7 acidic 7&...
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RD Exam : Jean Inman Study Guide Domain 1, Part 1 Exam Questions With Accurate Answers.
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RD Exam : Jean Inman Study Guide 
Domain 1, Part 1 Exam Questions With 
Accurate Answers. 
Fruits and veggies: what is crispness due to? - answerosmotic pressure of water-filled 
vacuoles 
What accelerates the ripening of fruits during storage? - answerethylene gas 
chlorophyll + acid/heat = - answerpheophytin 
Chlorophyll + alkaline = - answerchlorophyllin 
T/F: lycopene is considered and antioxidant and a phytochemical - answertrue 
alkaline and acidic solutions have _________ effect on fruits...
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Jean Inman Domain 1 RD Exam Questions and Answers
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Jean Inman Domain 1 RD Exam 
Questions and Answers 
composition of fruits and vegetables - Answer- 75-93% water 
carbohydrates (digestible and indigestible) 
some minerals (calcium in oranges/greens) 
vitamins C, A and some B 
crispness (state of turgor) is due to - Answer- osmotic pressure of water-filled vacuoles 
with age, fruits and vegetables increase in ____ and ___ - Answer- hemicellulose and 
lignin 
___ is the limiting amino acid in soybeans - Answer- methionine 
protein concentrates ar...
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Jean Inman Domain I, Questions and answers, verified/ / 2024-25 Exam board exam predictions. APPROVED/
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Jean Inman Domain I, Questions and 
answers, verified/ 
Turgor - -State of crispness due to osmotic pressure of water-filled vacuoles 
Ethylene gas - -Accelerates ripening of fruits during storage 
Aging is delayed in apples - -Stored in controlled atmosphere (reduced oxygen) 
What should be washed just before serving? - -Berries and mushrooms 
How many oranges yields one quart juice? - -One dozen (12) 
Pigments of F/V: Chlorophyll - -Olive green in acid=pheophytin formed 
Bright green in alkal...
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Jean Inman Domain 1 (RD Exam) questions with correct answers|100% verified|75 pages
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Jean Inman Domain 1 (RD Exam) questions with correct answers 
% of water/carbs in fruits and vegetables Correct Answer-75-93% 
 
Vitamin and minerals in fruits/vegetables Correct Answer-Calcium, vitamin A, C, sometimes B 
 
Tugor Correct Answer-Crispiness of vegetables due to osmotic pressure of water filled vacuoles 
 
Lignin Correct Answer-Non CHO substance not very softened by cooking; woody part of vegetables 
 
Methionine Correct Answer-Limiting protein in soybeans 
 
Protein concentrates C...
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Jean Inman Domain 1 (RD Exam) Study Guide With Accurate Solutions.
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Jean Inman Domain 1 (RD Exam) Study 
Guide With Accurate Solutions. 
% of water/carbs in fruits and vegetables - answer75-93% 
Vitamin and minerals in fruits/vegetables - answerCalcium, vitamin A, C, sometimes B 
Tugor - answerCrispiness of vegetables due to osmotic pressure of water filled vacuoles 
Lignin - answerNon CHO substance not very softened by cooking; woody part of vegetables 
Methionine - answerLimiting protein in soybeans 
Protein concentrates - answer>70% protein 
Protein isolat...
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RD Exam Domain 1 Test Questions | 325 Questions with 100% Correct Answers | Updated & Verified
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RD Exam Domain 1 Test Questions | 325 
Questions with 100% Correct Answers | 
Updated & Verified 
When you check overrun, you are checking: 
a. excess stock in the storeroom 
b. surplus soap and rinse aids used in the 
dishmachine c. the weight of ice cream 
d. total costs of unexpected meals served - the weight of ice cream 
What is the process by which the water content of a vegetable is replaced by a concentrated salt 
solution? 
a. gelling 
b. osmosis 
c. diffusion 
d. retrogradation - diffu...
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Study Set for ISA Certified Arborist Exam Questions and Verified Answers
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Study Set for ISA Certified Arborist 
Exam Questions and Verified Answers 
Chlorophyll - CORRECT ANSWER-Makes the color or the leaves green so 
photosynthesis can take place 
Transpiration - CORRECT ANSWER-loss of water vapor from leaves 
Bark - CORRECT ANSWER-protects branches & trunk of tree from injury 
Excurrent Growth - CORRECT ANSWER-Orientation of growth in external cell 
M.A.D.HORSE - CORRECT ANSWER-Opposite leaf arrangement 
MAPLE 
ASH 
DOGWOOD 
HORSECHESTNUT 
pH - CORRECT ANSWER-Mea...
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All Domains Jean Inman Questions with Explanations of Answers Graded A 2024-2025
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Which amino acids must be present in a parenteral solution? 
a. valine, leucine, glycine, alanine 
b. tryptophan, phenylalanine, threonine, isoleucine 
c. phenylalanine, methionine, arginine, tyrosine 
d. lysine, glutamic acid, alanine, glycine - b. tryptophan, phenylalanine, threonine, isoleucine 
 
A parenteral solution requires adequate supplementation of all essential amino acids. 
Essential amino acids = those that cannot be produced by the body. Mneumonic: PVT TIM HLL: phenylaline, valine...
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RD Exam : Jean Inman Study Guide Domain 1, Part 1 questions with correct answers
- Exam (elaborations) • 27 pages • 2023
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Fruits and veggies: what is crispness due to? - Answer osmotic pressure of water-filled vacuoles 
 
What accelerates the ripening of fruits during storage? - Answer ethylene gas 
 
chlorophyll + acid/heat = - Answer pheophytin 
 
Chlorophyll + alkaline = - Answer chlorophyllin 
 
T/F: lycopene is considered and antioxidant and a phytochemical - Answer true 
 
alkaline and acidic solutions have _________ effect on fruits and veggies with a yellow or orange pigments - Answer little 
 
...
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