Cicerone exam Study guides, Class notes & Summaries

Common CICERONE Certified Beer Server Exam Questions |Question and Answer| 100% Correct Belgian Framboise is brewed with what unique ingredient? *Ans* Raspberries Which of the following is a light gold to light amber-colored ale with normal alcohol content (4.5-6.2% ABV) and pronounced hop flavor, aroma, and bitterness? f *Ans* American Pale Ale Why should a keg be stored in the cooler for at least 24 hours prior to service? *Ans* To prevent foaming Which of the following is approp...

Advanced CICERONE Certified Beer Server: Exam Elaboration |Question and Answer| 100% Correct Describe an Air Cooled system? *Ans* a draught system 15m or less in length, using a duct filled with beer lines and chilled air to maintain a suitable serving temperature. Both single and dual duct systems exist. True or False? At higher elevations, the layer of air is thinner and therefore weighs less, so atmospheric pressure is also less. *Ans* True. A good rule of thumb is that atmospheri...

2024 CICERONE Certified Beer Server Final Exam |Question and Answer| 100% Correct Which of the following is the name for the beer trait which is based on the relationship between IBUs and malt content? *Ans* Perceived Bitterness Draught Guinness Stout is a commercial example of example of which type of stout? *Ans* Irish Stout When assessing beer, why should the beer be poured into a glass rather than leaving it in the bottle *Ans* Allows aroma to be evaluated Heel in, heel out is t...

CICERONE Certified Beer Server Styles: Final Exam Review |Question and Answer| 100% Correct Low; Straw to Gold; Normal to Elevated *Ans* Lambic Beers: Gueuze-- PB, C, ABV Low; Varies with Fruit; Normal to Elevated *Ans* Fruit Lambic-- PB, C, ABV Low, Moderate, Pronounced, Assertive, Highly Assertive *Ans* 5 Perceived Bitterness Descriptors Straw, Gold, Amber, Brown, Black *Ans* 5 Perceived Color Descriptors Lower, Normal, Elevated, High, Very High *Ans* 5 Perceived ABV Descriptors Low...

CICERONE Level 1 Exam Guide |Question and Answer| 100% Correct Craft brewery *Ans* Producing more than 15,000 barrels but less than 6 mil. All malt or 50% of volume flagship beer. Being owned or controlled by no more than 25% by a large brewer who is not a craft brewer. Oxidation *Ans* Warm environments or letting air in. Tastes like cardboard, Buttery and sour, or meaty Skunking *Ans* Caused by sunlight or fluorescent light. Can tell by smell. Short run/draw draft *Ans* Less than 50 ...

CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| 2024|2025 Which of the following is a trait of American Pale Ale? Elevated ABV (6-7.5%) Moderate to high hop aroma Pale straw to gold color Toffee malt flavor *Ans* Moderate to high hop aroma Which of the following beer styles is usually served in a glass uniquely associated with it? American Brown Ale California Common English IPA Hefeweizen *Ans* Hefeweizen Which of the following is appropriate in a Bohemi...

CICERONE Certified Beer Server Correctly Solved Exam |Question and Answer| #LATEST!!! What type of system must alcoholic beverages comply with in the United States? *Ans* The three-tier system What are the three-tiers that combine to make the three-tier system? *Ans* 1.Brewers/Importers 2.Wholesalers/Distributors 3.Retailers Who do those that make up the three tier system sell to? *Ans* Brewers and Importers ---> wholesalers and distributors. Wholesalers/Distributors ---> on-...

Cicerone Certified Beer Server 2024/2025NEW EXAM UPDATE