Common essential oils - Study guides, Class notes & Summaries

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EEMB w22 Final  New Update 2024 Actual Test with complete solution
  • EEMB w22 Final New Update 2024 Actual Test with complete solution

  • Exam (elaborations) • 27 pages • 2024
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  • 1 molecule of glucose produces - Answer-36 ATP 12 critical plant species for human population - Answer-Cereal grains (grasses): 1. Wheat (Europe & Middle East) 2. Rice (Far East) 3. Corn (Americas) Root crops: 4. White (Irish) potato (Peru) 5. Sweet potato (tropical Americas) 6. Casaba/Tapioca (South America) Sugar producing crops: 7. Sugar cane (East India) 8. Sugar beets (Western Europe) Legumes: 9. Common beans (Mexico, Central America) 10. Soy beans (China) Tree Crops: 11. Co...
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NSCA CSCS Nutrition Multiple choice questions with correct answers
  • NSCA CSCS Nutrition Multiple choice questions with correct answers

  • Exam (elaborations) • 11 pages • 2023
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  • All of the following are considered one of the five food groups EXCEPT? a) Milk b) Beans c) Oils d) Fruit Answer c) Oils [They should be included in all diets as they provide essential fatty acids and Vitamin E] Expressed as percent of daily caloric intake, a common protein intake recommendation would be a) 10% - 15% b) 45% - 65% c) 20% - 35% d) 3% - 5% Answer a) 10% - 15% [This is a "common" recommendation, not necessarily enough for athletes during training] Which of the ...
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EEMB w22 FINAL EXAM  QUESTIONS & ANSWERS RATED 100% CORRECT!!
  • EEMB w22 FINAL EXAM QUESTIONS & ANSWERS RATED 100% CORRECT!!

  • Exam (elaborations) • 28 pages • 2024
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  • 1 molecule of glucose produces - 36 ATP 12 critical plant species for human population - Cereal grains (grasses): 1. Wheat (Europe & Middle East) 2. Rice (Far East) 3. Corn (Americas) Root crops: 4. White (Irish) potato (Peru) 5. Sweet potato (tropical Americas) 6. Casaba/Tapioca (South America) Sugar producing crops: 7. Sugar cane (East India) 8. Sugar beets (Western Europe) Legumes: 9. Common beans (Mexico, Central America) 10. Soy beans (China) Tree Crops: 11. Coconut (Southea...
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NSCA CSCS QUESTIONS & ANSWERS, SOLVED 100% CORRECT
  • NSCA CSCS QUESTIONS & ANSWERS, SOLVED 100% CORRECT

  • Exam (elaborations) • 10 pages • 2024
  • All of the following can increase the risk of coronary artery disease EXCEPT a) High fat diet b) High HDL level c) High LDL level d) High total cholesterol - b) High HDL level Which of the following will a female soccer player utilize the MOST during a game? a) Carbohydrate b) Fat c) Protein d) Lipid - a) Carbohydrates Which of the following is a macronutrient? a) Protein b) Vitamin A c) Water d) Potassium - a) Protein All of the following are considered one of the five food group...
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NUR170 Exam 2 Galen ADN || with 100% Error-free Answers.
  • NUR170 Exam 2 Galen ADN || with 100% Error-free Answers.

  • Exam (elaborations) • 9 pages • 2024
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  • Migraines - pathophysiology correct answers Constriction/dilation of the cerebral arteries in the brain. The cause of this is not fully known. Migraines - Risk Factors correct answers Food triggers (chocolate, caffeine, alcohol, artificial sweetners, MSG), Stress, smells, age, hormones, more common in women Migraines - S/S correct answers Pain, photophobia, phonophobia, aura, scalp sensitivity Migraines - Treatment correct answers medication, avoiding triggers, adjuvant therapies Mig...
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NSCA CSCS Nutrition Multiple choice Questions and Correct Answers | Latest  Update
  • NSCA CSCS Nutrition Multiple choice Questions and Correct Answers | Latest Update

  • Exam (elaborations) • 18 pages • 2024
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  • All of the following are considered one of the five food groups EXCEPT? a) Milk b) Beans c) Oils d) Fruit -:- c) Oils [They should be included in all diets as they provide essential fatty acids and Vitamin E] Expressed as percent of daily caloric intake, a common protein intake recommendation would be a) 10% - 15% b) 45% - 65% c) 20% - 35% d) 3% - 5% 2 | P a g e | G r a d e A + | 2 0 2 4 / 2 0 2 5 Excel! 2 0 2 4 /2025 | © copyright | This work may not be copied for profit gai...
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Nutrition Exam 2 (Based on review)Correct 100%(RATED A+)
  • Nutrition Exam 2 (Based on review)Correct 100%(RATED A+)

  • Exam (elaborations) • 13 pages • 2024
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  • Distinguish between the structures of saturated, monounsaturated and polyunsaturated - ANSWER Saturated: carbon chain is fully occupied by hydrogen atoms Monounsaturated: fatty acid with one double bond Polyunsaturated: fatty acid with two or more double bonds 3 major categories of lipids - ANSWER Triglycerides Phospholipids Sterols (ex: cholesterol) What are common dietary sources of: 1) saturated; 2) unsaturated; 3) trans fatty acids; and 3) cholesterol in the American diet? - ANSWER...
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WGU- C458: Health, Fitness, & Wellness Exam Questions and Answers 100% Pass
  • WGU- C458: Health, Fitness, & Wellness Exam Questions and Answers 100% Pass

  • Exam (elaborations) • 11 pages • 2024
  • WGU- C458: Health, Fitness, & Wellness Exam Questions and Answers 100% Pass Fatty acids that are produced when polyunsaturated oils are hydrogenated to make them more solid -Answer-Trans fats Compounds that facilitate the transport of cholesterol in the blood to the liver for metabolism and elimination from the body -Answer-High-density lipoproteins (HDL) Basic nutrients composed of carbon and hydrogen molecules; needed for the proper functioning of cells, insulation of body organs agains...
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Integrative Medicine (Week 9): Aromatherapy exam 2023 with 100% correct answers
  • Integrative Medicine (Week 9): Aromatherapy exam 2023 with 100% correct answers

  • Exam (elaborations) • 12 pages • 2023
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  • what are the learning objectives of aromatherapy? correct answers- define aromatherapy and describe several historical examples of the use of aromatherapy. - explain how aromatherapy has become a complement to traditional medical health care. - examine ways in which nurses, health educators, and other health professionals could incorporate aromatherapy within their practices. - analyze how Western medicine can learn from, and build upon, alternative methodologies, such as aromatherapy to impr...
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FOS 3042 - Exam 4 AT Questions With 100% Correct Answers
  • FOS 3042 - Exam 4 AT Questions With 100% Correct Answers

  • Exam (elaborations) • 6 pages • 2024
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  • Although Norovirus is thought to be responsible for 50% of foodborne gastroenteritis in the United States - it is rarely diagnosed because symptoms disappear within 24 hours and are not reported Butter milk is...A. the by-product of churningB. made by mixing cream and skim milkC. typically used as an ingredient in other foodsD. A and C are correctE. A, B, and C are correct - A and C are correct Carbonated beverages are infused with - Carbon dioxide Churning... - Both B and C are correct.B.i...
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