Cp fs study questions - Study guides, Class notes & Summaries

CP-FS Study Guide Exam Questions and Answers Latest Updated The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - CORRECT ANSWER-2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - CORRECT ANSWER-3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is tre...

CP-FS Study Guide Questions and Correct Answers | Latest Update 2024/2025 What is the primary goal of any food safety program? - Answer -To prevent foodborne illnesses and foodborne disease outbreaks. Foodborne illness - Answer -An acute illness resulting from eating contaminated food. Foodborne disease outbreaks - Answer -the occurrence of two or more cases of the same illness resulting from the consumption of the same food. confirmed disease outbreak - Answer -a foodborne disease out...

CP-FS STUDY GUIDE questions with correct answers

CP-FS study guide questions with correct answers

CP-FS STUDY GUIDE | Questions and Correct Answers | Latest Update 2024/2025 The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. - Answer -2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. - Answer -3 135F to 70F in 2 hours 135F to 41F total 6 hoursWhat needs to be removed from a room before it is treated for...

CP-FS STUDY GUIDE QUESTIONS WITH CORRECT ANSWERS.

CP-FS Study questions with correct answers

Study Guide for CP-FS Latest Exam Questions and Verified Answers Employee - CORRECT ANSWER-PIC, permit holder, food employee, person with supervisory or management duties, person on the payroll, family member, etc. working in the food establishment Conditions for a foodborne illness to become an outbreak - CORRECT ANSWER-two or more people with the same symptoms adulteration - CORRECT ANSWER-lowering the quality of food by adding an inferior substance or removing an important substan...

CP-FS STUDY GUIDE QUESTIONS AND ANSWERS RATED A+ The vegetable provider needs to have which of the following? 1. FDA. 2. GAP. 3. Grade A. 4. GMP. 2 Good Agricultural Practices (GAP) are necessary from a vendor. How long can you take to cool hot food according to the Food Code? 1. 4 hours. 2. 8 hours. 3. 6 hours. 4. 12 hours. 3 135F to 70F in 2 hours 135F to 41F total 6 hours What needs to be removed from a room before it is treated for pests? 1. Food. 2. Flooring. 3. Equipment. 4. Fo...