Cpfs 1 - Study guides, Class notes & Summaries

CPFS - Module 1 & 2 Exam Questions and Answers 100% Solved USDA - Inspects domestic and imported meats and poultry (both raw and processed). They maintain a list of approved facilities for meat and poultry, and conduct voluntary grading services for red meats, poultry, eggs, dairy products, fruits, and vegetables Grade A Dairy - applies to fluid pasteurized milk and milk products made from it. Fluid milk, cottage cheese, and whey must be grade A. Grade B Dairy - manufacturing grade milk,...

CPFS-1 QUESTIONS WITH ANSWERS WELL ELLABORATED 2023A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for ...

Four phases of bacterial presence in food -:- 1. Lag Phase, 2. Log Phase, 3. Stationary Phase, 4. Death Phase Log phase -:- Most essential phase of bacterial presence in food due to the fastest increase in populations Lag phase -:- Time/temp play an important role in keeping bacteria in this phase (where numbers are less dangerous and growth is slowed) Norwalk virus -:- Rarely a pathogen associated with shellfish Hepatitis A virus (HAV) and Vibrio spp (a bacteria) -:- 2 common ...

CPFS Practice Test Available Exam with Actual and Verified Answers Pests commonly found in store products are NOT often found in - CORRECT ANSWER-Hard candies A restaurant has been implicated in an outbreak: however no specific food items at the restaurant has been implicated. If the severity of the reported illness is HIGH, it is appropriate to request the operator to: - CORRECT ANSWER-Discard or hold and discontinue servicing all food for which a link to the outbreak is biologicall...

A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True A toxin found in seafood that ...

CPFS- 1.

CPFS- 1 QUESTIONS AND ANSWERS 2023 A fish toxin originating from histamine-producing bacteria is Scombrotoxin A foodborne illness is classified as intoxication when ______. A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. True ...

A fish toxin originating from histamine-producing bacteria is correct answers Scombrotoxin A foodborne illness is classified as intoxication when ______. correct answers A toxin is produced by bacteria on or in the food prior to ingesting it A chemical is present in the food or drink prior to consumption Aerobic bacteria are organisms that can survive and grow in an oxygenated environment, and anaerobic bacteria are organisms that do not require oxygen for growth. correct answers True ...

Cardiovascular Tumors Questions and Answers 2023 Discuss benign and malignant cardiac tumors 1) Myxomas ► most common 1° tumor of heart in adults → usually single; 90% in area of fossa ovale in atria (Benign neoplasm) 2) Lipomas ► (Benign) well-circumscribed but poorly encapsulated often subendocardial, left ventricle, right atrium, septum, probably hamartomatous origin 3) Papillary fibroelastomas ►(Benign) may embolize but usually an incidental finding at autopsy right sided valves...