Dairy foods test - Study guides, Class notes & Summaries

ATI Nutrition Proctored Exam 2019 – 2022 Exam Pack Q&A A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" Answer: "I will eat four servings of unsalte...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

HESI Diagnostic Exam - Integration (Complete Solutions) The nurse assesses a client who is newly diagnosed with hyperthyroidism and observes that the client's eyeballs are protuberant, causing a wide-eyed appearance and eye discomfort. Based on this finding, which action should the nurse include in this client's plan of care? A. Assess for signs of increased intracranial pressure B. Obtain a prescription for artificial tear drops C. Prepare to administer intravenous levothyroxine D. Review t...

Final Exam: NURS 6540/ NURS6540 Test Bank | Advanced Practice Care of Frail Elders| More than 200 Questions and Answers with Rationales | Complete Guide| Verified 2023/2024 1. Mrs. Keating is a 70-year-old woman suffering from arthritis. She is seeing the nurse practitioner for her regular checkup. For a person with chronic degenerative conditions, which of the following should the nurse suggest for health promotion? 1. Take herbal supplements. 2. Increase physical activity. 3. Take ...

Chapter 1 – The Science of Nutrition Multiple Choice Answer, level, page Level: K = knowledge, A = application/critical thinking What Do We Mean by “Nutrition”? (pp. 5-8) a A 6 1. Which of the following ingredients in a box of toaster pastries would contribute macronutrients to one’s diet? a. Water, high-fructose corn syrup, egg yolk b. Niacin, folic acid, sucralose c. Riboflavin, salt, sodium benzoate d. Thiamin mononitrate, soybean oil, sugar c K 5 2. The term “n...

2023 NGN MED SURG HESI EXIT EXAM/Latest Test Bank MED SURG HESI EXIT EXAM/Latest 2022/Test Bank Following discharge teaching, a male client with duodenal ulcer tells the nurse the he will drink plenty of dairy products, such as milk, to help coat and protect his ulcer. What is the best follow-up action by the nurse? (ANS- Review with the client the need to avoid foods that are rich in milk and cream A male client with hypertension, who received new anti...

2024 Texas Food Managers Practice Test All 100% Correct Answers The transfer of microorganisms from one food or surface to another. - CORRECT ANSWER-What is cross contamination? An illness transmitted to people through food that has been contaminated. - CORRECT ANSWER-What is Foodborne Illness (FBI)? Managers are responsible for instructing their employees about basic food safety principles and how FBI are transmitted. - CORRECT ANSWER-What is the Food Managers responsibilities? An ...

eFoodHandlers Test Questions and Answers Already Graded A Select which of the following statements are true about foodborne illness -foodborn illness sends 128,000 people to the hospital each year -foodborne illnesses is caused by biological, chemical, and physical hazards -foodborne illnesses account for 3,000 deaths annually. Select the foods below that make up the 8 most common allergens milk soy eggs wheat peanuts nuts fish shellfish what are the responsibilities that are required of the...

FPCC EXAM 2 NEWEST 2024 ACTUAL EXAM TEST BANK COMPLETE QUESTIONS AND CORRECT DETAILED ANSWERS (VERIFIED ANSWERS) GRADED A+ Identify factors that affect your BMI - Answer-weight & height Factors affecting nutrition - Answer-1. dietary patterns- type of foods consumed is as important as the amount of food 2. work environment- can cause fatigue & affect the quantity & quality of food consumed. 3. cooking methods- up to one half of water soluble vitamin content is lost in the cooking water of...

MED SURG HESI EXIT EXAM QUESTIONS AND ANSWERS CORRECT/VERIFIED /Latest 2022/Test Bank During a home visit, the nurse observed an elderly client with diabetes slip and fall. What action should the nurse take first? (ANS- Check the client for lacerations or fractures At 0600 while admitting a woman for a schedule repeat cesarean section (CSection), the client tells the nurse that she drank a cup a coffee at 0400 because she wanted to avoid getting a headache. Which action should the nurse take fir...