Define sarcopenia Study guides, Class notes & Summaries

Biod 121 Nutritional Health portage learning module Six Questions and Approved Answers 2023/2024 Explain why the quality of food is more important than the quantity of food in older adults. - correct answer As we age our calorie needs decline but nutrient needs are still important. To prevent weight gain and disease, the quantity of food needs to decline. DETERMINE can be used to evaluate what - correct answer an elder individual's risk for malnutrition Sarcopenia is a loss of what type ...

Explain why the quality of food is more important than the quantity of food in older adults. - correct answer As we age our calorie needs decline but nutrient needs are still important. To prevent weight gain and disease, the quantity of food needs to decline. DETERMINE can be used to evaluate what - correct answer an elder individual's risk for malnutrition Sarcopenia is a loss of what type of tissue? - correct answer Lean muscle or muscle mass Jill has been diagnosed with high blood ...

A report comes back indicating that muscular atrophy has occurred. A nurse recalls that muscular atrophy involves a decrease in muscle cell: a. number b. size c. vacuoles d. lipofuscin - Answer B. Size During childhood, the thymus decreases in size, and this is referred to as what type of atrophy? a. Physiologic b. Pathologic c. Disuse d. Neurogenic - Answer A. Physiologic When planning care for a cardiac patient, the nurse knows that in response to an increased workload, cardiac m...

Module 1-A: Introduction to Healthy Aging: Trends in Aging and Impact on Nursing and Health Care O1: Discuss societal aging changes in America and globally; changing demographics and rationale, life expectancy, population decline, work and retirement, sources of income, and expenditures ● Note: Median population age is growing due to better healthcare, increase life expectancy, increase fertility (birth rate) after WWII ● Chronological late life is recognized as beginning somewhere between...

1.The single most important factor in predicting A1C lowering with the use of continuous glucose monitoring (CGM) has been shown to be which of the following? A.Frequency of device calibration B.Use of a higher low-glucose alarm setting C.Frequency of sensor use D.Age of the person using the device - ANSWER-C. Frequency of sensor use 2.Which of the following islet cell antibodies is the best immunologic predictor of type 1 diabetes? A.Glutamic acid decarboxylase (GAD) B.Heat shock p...

CNSC Exam 2024 Test Questions with Correct Answers Graded A+ Half life of albumin and pre-albumin Albumin: 14-20 days Prealbumin: 2-3 days List negative acute phase proteins Prealbumin Albumin Transferrin Retinol-binding protein (decreased in inflammation) List positive acute-phase proteins Cytokines CRP (c-reactive protein) Define sarcopenia Age-related muscle mass Cachexia Loss of muscle mass, irrespective of adipose tissue changes (not responsive to ...

Understanding Pathophysiology, 6th EditionChapter 01: Cellular Biology Huether & McCance: Understanding Pathophysiology, 6th Edition MULTIPLE CHOICE 1. A student is observing a cell under the microscope. It is observed to have supercoiled DNA with histones. Which of the following would also be observed by the student? a. A single circular chromosome b. A nucleus c. Free-floating nuclear material d. No organelles ANS: B The cell described is a eukaryotic cell, so it has histones and a...

Test Bank: Altered Cellular and Tissue Biology Huether: Understanding Pathophysiology, 7th Edition MULTIPLE CHOICE 1. A report comes back indicating that muscular atrophy has occurred. A nurse recalls that muscular atrophy involves a decrease in muscle cell: a. number. b. size. c. vacuoles. d. lipofuscin. ANS: B Atrophy is a decrease or shrinkage in cellular size. Hyperplasia is an increase in the number of cells. Vacuoles are membrane-bound vesicles within the cell that contain ce...

Biod 121 portage learning mod 6 correctly answered 2023 Explain why the quality of food is more important than the quantity of food in older adults. - correct answer As we age our calorie needs decline but nutrient needs are still important. To prevent weight gain and disease, the quantity of food needs to decline. DETERMINE can be used to evaluate what - correct answer an elder individual's risk for malnutrition Sarcopenia is a loss of what type of tissue? - correct answer Lean muscle o...

CNSC Exam | 385 Questions and Answers 2023 100% Correct