Dietary reference intakes - Study guides, Class notes & Summaries

HUN 1201 Final Exam Part 1 Questions and Answers 100% Pass Nutrition - the science that studies food Why is nutrition important? - there is a relationship between poor nutrition and diseases and also proper nutrition supports wellness; Goals of Healthy People 2020 - Attain high-quality lives free of preventable diseases, achieve health equity, create social and physical environment that promote good health, and promote quality of life. Dietary Reference Intakes (DRI) - a set of nutrition...

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

The nurse has been asked to speak on diet and nutrition at a local community center. During the presentation, the nurse discusses the importance of "Adequate Intake." Which of the following should the nurse be sure to include regarding this topic? - correct answers The primary purpose of the Adequate Intake is to provide a nutritional goal for people to try to achieve. Part of the Dietary Reference Intakes is the Tolerable Upper Intake Level (UL). Which of the following would be the cor...

What is the Dietary Reference Intakes (DRI)? ☑: A set of reference values for Nutrient intake and not foods or diets -Nutrient intake standards -Nutrient recommendations overtime (not static) -Based on science to determine the intake needed of each nutrient (National Academy of Sciences (NAS) What are the uses of Dietary Reference Intakes (DRI)? ☑: -Assessing current nutrient intake (NNMRRP) -Planning future nutrient intake -Guiding fortification -Developing standards for food assi...

True / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identi...

What production forecasting method would be used if an assumption was made that actual occurrences follow an identifiable pattern over time? - ️️Exponential smoothing & moving average Which of the following must be true for a food to be labeled "low fat"? A. Contains less than 0.5 g fat per serving B. Contains less than 3 g fat per serving C. Contains 25% less fat than the full-fat food D. Contains 1/3 fewer calories or 50% less fat than the full-fat food - ️️B A food produ...

. Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? A. Decision tree B. Cost-effectiveness analysis C. Network chart D. Cost-benefit analysis - ️️B . If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious, the most appropriate action would be to A. giv...

HUN 1201 Quiz Reviews Questions and Answers 100% Pass A weight reduction regimen calls for a daily intake of 1400 kcalories, which includes 30 g of fat. Approximately what percentage of the total energy is contributed by fat? - 19.0% Which nutrient is an example of a macronutrient? - Proteins The amount of a nutrient that meets the needs of about 98% of a population is known as the - Recommended Dietary Allowance The RDAs (Recommended Dietary Allowances) for nutrients are generally ____....

Clinical Nutrition Midterm Carnevale NYCC UPDATED ACTUAL Exam Questions and CORRECT Answers This is a general term used for nutrient intake standards Developed by the Institute of Medicine's Food and Nutrition Board Four Elements include: •RDA •EAR - estimated average req. •AI •UI - CORRECT ANSWER- Dietary Reference Intakes (DRIs) •*Most healthy people (97-98%) require in a da

NSC 170 Final Exam Questions and Answers All Correct Which of the following amino acids are required in the diet? - Cysteine - Alanine - Glycine - Phenylalanine - Answer-Phenylalanine Which of the following is NOT a real function of protein in food? - Proteins can coagulate and increase thickness. - Proteins can foam when agitated and had an airy texture. - Proteins can add color and flavor. - Proteins can stabilize water and oils. - Answer-Proteins can stabilize water and oils. ...