Direct calorimetry - Study guides, Class notes & Summaries
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BIOD 121 (portage): Module 3 Problem Set Questions and Answers Rated A+
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BIOD 121 (portage): Module 3 Problem 
Set Questions and Answers Rated A+ 
 
which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip 
ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more 
at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have le...
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EXSC 310 Chapter 5 Energy Expenditure and Fatigue 40 Questions And Answers
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Direct Calorimetry - ️️measure's the body's heat production to estimate energy expenditure 
 
Indirect Calorimetry - ️️calculated energy expenditure from the ration of CO2 produced to O2 consumed. 
 
Oxygen Consumption (VO2 max) - ️️the rate of O2 and CO2 exchanged in the lungs = rate of use and released by the body tissues 
 
Two ways to measure Oxygen Consumption - ️️-Indirect Calorimetry Method 
-VO2 max 
 
VO2 max Best Method - ️️single best measurement of cardiorespira...
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HUN 2000 Final Exam Latest Questions And Answers
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Energy Balance - ANS Occurs when energy consumed equals energy expenditure. 
-Energy in vs. Energy out 
-Energy in= BMR + TEF + PA 
 
Energy Units of Measure - ANS Kilojoules (kJ) 
-Unit of Work 
 
Kilocalories (kcal) 
-Unit of heat 
-1,000 calories= 1 kcal 
 
Sources of Stored Energy in the Body - ANS Glycogen 
-In liver and muscle 
-1,400 kcal 
 
Glucose or Lipids 
-In body fluids 
-100 kcal 
 
Triglyceride 
-In adipose tissue 
-115,000 kcal 
 
Protein 
-In muscle 
-...
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HHP 3114 Exam 1 | Questions with 100% Correct Answers
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HHP 3114 Exam 1 | Questions with 100% Correct Answers Using an insulated, airtight chamber with walls containing copper tubing which water is passed to asses total body energy expenditure is called direct calorimeter Indirect calorimetry is a technique for metabolic rate measurement and involved the measuring of metabolic oxygen consumption The respiratory exchange ration (RER) is defined as the ratio between the ____________________________. amount of CO2 released and the amount of O2 consume...
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BIOD 121 Portage module 3 latest version graded A+
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BIOD 121 Portage module 3 latest 
 
version graded A+ 
 
positive energy balance more calories consumed than expended 
 
negative energy balance fewer calories consumed than expended 
 
hyperplasia increase in number of cells (e.g., fat cells in childhood, pregnancy) 
 
hypertrophy increase in cell size (low growth and maintenance, such as throughout 
adulthood) 
 
basal metabolic rate the number of calories used by the body while in a fasting state 
accounts for approximately 60-70% of energy e...
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BIOL 301 Exam 2 Practice Questions and Answers
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BIOL 301 Exam 2 Practice Questions and 
Answers 
How many ATP can be produced through the electron transport chain from 1 NADH? 
a. 1.5 
b. 2 
c. 2.5 
d. 2.7 - Ans:-c. 2.5 
Blocking creatine kinase would likely cause which of the following in the cell? 
a. Increased [ATP] 
b. Increased [phosphocreatine (PCr)] 
c. Increased [AMP] 
d. Increased [glycogen] - Ans:-c. Increased [AMP] 
In the ATP-PCr system, the breakdown of 1 molecule of PCr results in the production of how many ATP? 
©GRACEAMELIA 2...
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NUTR 121 Final Exam with Questions and Answers
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NUTR 121 Final Exam with Questions and Answers 
 
Describe energy balance and the uses of energy by the body. ANSWER The state in which energy intake, in the form of food and beverages, matches the energy expended, primarily through basal metabolism and physical activity. Negative energy balance is when energy output suprasses energy intake resulting in weight loss. Positive energy is opposite. 
Energy needs met by food intake (protein, carbs, fat, alcohol). The body uses energy for 3 general pu...
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BIOD 121 (portage): Module 3 Problem Set Questions and Answers Rated A+
- Exam (elaborations) • 6 pages • 2024
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which person is at a greater risk for health issues related to being overweight or obese? 
Janet has a BMI of 28 and a waist to hip ratio of 0.95. Fred has a BMI of 28.9 and a waist to hip 
ratio of 0.78. Janet. Both have a BMI that indicates being overweight, but Janet has a more 
at-risk waist to hip ratio as her value is greater than 0.8. 
(Women should have a waist to hip ration less than 0.8 and males should have less than 0.9.) 
What range of BMI values represents a person with a healthy w...
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Nutrition (Module 3) Portage Questions and Answers Rated A+
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Nutrition (Module 3) Portage Questions 
 
and Answers Rated A+ 
 
Factors that influence BMR Gender, lean body mass, body size, temperature, age, nervous 
system activity, caffeine, smoking, pregnancy, diet 
 
Android obesity Fat being stored in the abdominal area yielding an apple shape. Common in 
males and linked to high blood pressure, testosterone levels, and an increased risk of diabetes 
and hypertension 
 
Gynoid Obesity Fat stored below the waist line yielding a pair shape. More common ...
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Precision Nutrition Chapter 10 Questions & Answers!!
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Energy Balance - ANSWER the relationship between energy intake and energy expenditure 
 
Joules - ANSWER unit of energy 
 
Bomb Calorimeter - ANSWER A lab tool used to precisely measure calories in food by heat energy produced through combusting the food 
 
Indirect Calormetry - ANSWER A way of measuring metabolic rate based on oxygen consumption 
 
direct calorimetry - ANSWER A more precise measurement technique used to quantify metabolic rate, through direct measure of body heat 
 
Predictive ...
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