Dri for protein - Study guides, Class notes & Summaries

Rasmussen Nutrition Exam 1 Study Guide Latest Update Graded A+ What Nutrients are the Primary source of energy for the body? Macronutrients What is the fuel factor for the macronutrients? 4 carbs, 4 proteins, 9 lipids How is food energy measured? Kilocalories, Calories, and Jules When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they? Glucose, amino acids, fatty-acids Carbon, hydrogen, and oxygen are the componen...

True / False 1. Minerals and water are organic and yield energy in the human body. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identify which of the major classes of nutrients are organic and which yield energy. KEYWORDS: Bloom's: Remember 2. An excess intake of protein will never lead to weight gain. a. True b. False ANSWER: False REFERENCES: 1.2 The Nutrients LEARNING OBJECTIVES: NHHC.DEBR.17.1.2 - Identi...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

What are the characteristics of water soluble vitamins? Absorbed directly into blood stream Circulate, travel, store in water compartments Excrete in urine Deficiency signs occur more quickly Toxicity short lived What are the characteristics of fat soluble vitamins? Absorbed into lymph Require protein carriers Associate with fat Not readily excreted Deficiency signs occur slowly Toxicity is longer lived Previous Pause Next Rewind 10 seconds Move forward 10 seconds ...

NSC 2024 ACTUAL EXAM QUESTIONS WITH CORRECT ANSWERS ALREADY GRADED A+ | LATEST 2024/2025 (100% VERIFIED) What is necessary for cell membranes and lipoprotein structure? - ANSWERphospholipids What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER...

ICC Nutrition Midterm Exam Questions and Answers All Correct What is the purpose of the Healthy People program? - To establish the DRI - To identify national trends in food consumption - To identify leading causes of death in the United States - To set goals for the nation's health over the next 10 years - To decrease health care costs - Answer-to set goals for the nation's health over the next 10 years A diet history provides clues to ________ deficiencies. - subclinical - primar...

Eatright prep Questions and Answers 100% Pass Define the basics of blood composition - Answer- Plasma RBC WBC platelets Compare the nutritional value of egg white and egg yolks - Answer- Egg white is a high quality fat free source of protein; it is allso a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all the egg's fat; vitamins AD, and E and zince; it also is a source of cholesterol Describe the grading process of eggs - Answer- Through the process of ca...

C787 Health and Wellness Through Nutritional Science WGU with Complete Solutions Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - c. Spices or herbs are adde...