Dry storage standard - Study guides, Class notes & Summaries

Type C Fire - involves electrical equipment Wicking Material - approved absorbant material that is used to allow air removal, steam penetration, and that facilitates drying Purified Water - pH 6.5-7.5 Parenteral Solutions - administered intravenously AAMI (Association for the Advancement of Medical Instrumentation) - organization that sets recommended practices and standards for care and processing of devices and systems Ortho-Phthalaldehyde (OPA) - best choice for high level disi...

If the CLIENT is bleeding - Stop service Put gloves on If appropriate assist client to sink to rinse injured area Pat dry with new clean disposable towel Offer/apply antiseptic/bandage Place all single use items in a bag and place in trash recepticle Properly clean and disinfect station Remove and dispose of gloves Wash hands Return to service If LICENSEE is bleeding - Stop service Explain situation and excuse yourself If appropriate rinse injures area with running ...

How is the process of steel corrosion ALWAYS described? - Correct answerelectrochemical Based on the galvanic series presented in the NACE CIP Level 1 Manual, which three can be used effectively as galvanic anodes for carbon steel? - Correct answer-zinc, aluminum, magnesium A decrease in temperature will generally cause the corrosion rate to _____ - Correct answer-decrease The electrolyte is a medium which carries the following type of current? - Correct answer-Ionic Corrosion occurring ...

RD Exam - Final Practice Questions/Equations with 100% Complete Solutions Cooking Temperatures Roasting, Steaming, Simmer, Frying Pork - Beef - Veal - Lamb - Steaks - Roasts - Fish Ground Meat Turkey - Chicken - Duck Coffee Reheated Food - Answer- 325 roasting 212 steam 170-185 simmer >400 frying 145 - pork, beef, veal, lamb, steaks, roasts, fish 160 - ground beef, ground veal, ground lamb 165 - turkey, chicken, duck 185 - 203 coffee Based on the food code, reheated must reach...

RD Exam - Final Practice Questions/Equations with 100% Complete Solutions Cooking Temperatures Roasting, Steaming, Simmer, Frying Pork - Beef - Veal - Lamb - Steaks - Roasts - Fish Ground Meat Turkey - Chicken - Duck Coffee Reheated Food - Answer- 325 roasting 212 steam 170-185 simmer >400 frying 145 - pork, beef, veal, lamb, steaks, roasts, fish 160 - ground beef, ground veal, ground lamb 165 - turkey, chicken, duck 185 - 203 coffee Based on the food code, reheated must reach...

Where are the return openings located regarding air distribution systems? - Answer-Return air openings are located on inner walls. The minimum temperature of the water used in a hydrostatic test of a boiler cannot be less than what temperature? - Answer-20 degrees Celsius Which of the following are causes of pressure explosions? 1. effects of corrosion 2. weak pilot flame 3. stressed material due to heating too quickly 4. insufficient purge 5. scale and sludge build-up - Answer-1, 3, 5 ...

Criminal Justice NOCTI Certification Study Questions with Correct Answers 2024/2025 How should liquid blood stains be collected and stored? - Correct Answers Blood that is in liquid pools should be picked up on a gauze pad or other clean sterile cotton cloth and allowed to air dry thoroughly, at room temperature. It should be refrigerated or frozen as soon as possible and brought to the Laboratory as quickly as possible. Delays beyond 48 hours may make the samples useless. How should dried b...

Refrigeration technicians who violate the Clean Air Act can: - - Correct answer-Lose their EPA certification, be fined, be required to appear in Federal court. After 1995, any supplies of CFC refrigerants to service existing units in the USA can only come from: - - Correct answer-recovery and recycling. Refrigerant that is recovered can be returned to: - - Correct answer-the same system or other systems owned by the same person without restriction. Refrigerant can not be called "reclaimed...

Pharmacotherapeutics for Advanced Practice Nurse Prescribers 5th Edition Woo & Robinson Test Bank UNIT I. THE FOUNDATION Chapter 1. The Role of the Nurse Practitioner as Prescriber Chapter 2. Review of the Basic Principles of Pharmacology Chapter 3. Rational Drug Selection Chapter 4. Legal and Professional Issues in Prescribing Chapter 5. Adverse Drug Reactions Chapter 6. An Introduction to Pharmacogenetics Chapter 7. Nutrition and Neutraceuticals Chapter 8. Herbal Therapies and Can...

Criminal Justice NOCTIHow should liquid blood stains be collected and stored? - correct answer Blood that is in liquid pools should be picked up on a gauze pad or other clean sterile cotton cloth and allowed to air dry thoroughly, at room temperature. It should be refrigerated or frozen as soon as possible and brought to the Laboratory as quickly as possible. Delays beyond 48 hours may make the samples useless. How should dried blood stains be collected and stored? - correct answer • On c...