Eat right - Study guides, Class notes & Summaries

EAT RIGHT PREP -1 PRACTICE EXAM

Eat Right Exam Questions with All Correct Answers 100% Guaranteed Pass What is the recommended dietary fluid allowance for patients aged 65 years or older? - Answer- 25 ml/kcal What vitamin deficiency is likely in a patient with the following characteristics: 55-years old, dark skin, works long hours indoors, spends free time indoors, body mass index higher than 30 m/kg2, avoids milk/is lactose-intolerant. - Answer- vitamin D Counseling techniques to encourage breastfeeding include: - ...

EAT Right Prep Pt #2 Practice Exam Questions And Answers Rated A+ At what levels do leptin and ghrelin promote excess food intake? * -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin ANS Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium ANS Vitamin C *Which of the following...

Eat Right Prep Flashcard Questions And Answers 2024/2025 Updated Solutions Compare the nutritional value of egg white and egg yolks ANS Egg white is a high-quality, fat-free source of protein; it is also a good source of niacin, riboflavin, potassium and magnesium Egg yolk contains all of the egg's fat; vitamins A, D, and E; and zinc; it also is a source of cholesterol. A patient's weight has decreased from 200 to 180 in the past 3 months. What is the percent weight change ANS % Wei...

. Which decision-making process would be most appropriate for determining whether medication, consultations with a registered dietitian nutritionist, or some combination of the two is the best approach for lowering serum triglyceride levels? A. Decision tree B. Cost-effectiveness analysis C. Network chart D. Cost-benefit analysis - ️️B . If a person with type 1 diabetes experiences dramatically low blood glucose and becomes unconscious, the most appropriate action would be to A. giv...

EAT Right Prep Pt #1 Practice Exam Questions And Answers What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 ANS 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objectives in the psychomotor domain ...

ATI RN Adult Medical Surgical Practice B 2023. A nurse is assessing a client who has peripheral arterial disease. Which of the following findings should the nurse expect? - CORRECT ANSWER - Hair loss on the lower legs A nurse is providing teaching to a client who has esophageal cancer and is to undergo radiation therapy. Which of the following statements should the nurse identify as an indication that the client understands the teaching? - CORRECT ANSWER - "I will use my hands rather than ...

EAT RIGHT 4 EXAM QUESTIONS AND REVISED ANSWERS ALL CORRECT NEWEST UPDATE Which of the following weight management medications could complement a weight management nutrition intervention for a child age 12 years or younger? 1. Liraglutide 2. Orlistat 3. Phentermine 4. Lisdexamfetamine - Answer- 2 If your facility requires 80 hours of work per week, how many full-time equivalents should you hire? 1. 1 2. 1.5 3. 2 4. 2.5 - Answer- 3 What is the price of the edible portion (EP) of gro...

EAT RIGHT PREP (RD EXAM -3) QUESTIONS

Eat Right Prep Complete | Questions And Answers | 100% Correct Answers | 2024/2025 Updates Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. A...