Eat right prep 1 - Study guides, Class notes & Summaries

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objective...

EAT RIGHT PREP (Pt #1) - PRACTICE RD Exam

ATI RN MEDICAL SURGICAL PROCTORED EXAM 2019 All Questions Correctly Answered Rated A+. Endoscopy (EGD) positioning -CORRECT ANSWER left side lying Before an Endoscopy (EGD): -CORRECT ANSWER -NPO 6-8 hr -remove dentures Gastroenteritis care plan: -CORRECT ANSWER -restrict dairy, caffeine, milk -eat foods high in potassium -increase fluid intake -contact precautions In what order do you open the sterile package? -CORRECT ANSWER flap furthest from body, side flaps, then closest A nurse ha...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH 100% CORRECT ANSWERS *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Answer- 97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing objective...

Eat Right Prep Practice Test 1 Questions and answers, VERIFIED/ A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. - -Made with Organic: 70% of the finished product's ingredients must meet organic criteria. If LESS than 70% organic ingredients in a product, the manufacturer can list them on the ingredient panel and can list the organic ingredient percentage on the information panel, but "organic" C...

2023 HESI Med-Surg RN Custom Exam (for Med Surg II Class) Pics & Q&As Included (A+)Multiple Choice Identify the letter of the choice that best completes the statement or answers the question. 1. While assessing a client with diabetes mellitus, the nurse observes an absence of hair growth on the client's legs. What additional assessment provides further data to support this finding? a. Palpate for the presence of femoral pulses bilaterally. b. Assess for the presence of a positive Homan...

Eat Right Prep #1 Practice Exam Questions and Answers A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - Ans:-C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative ©GRACEAMELIA 2024/2025 ACADEMIC YEAR. ALL RIGHTS RESERVED FIRST PUBLISH OCTOBER...

EAT RIGHT PREP #1 PRACTICE EXAM|UPDATED&VERIFIED|100& SOLVED|GUARANTEED SUCCESS

Eat Right Prep #1 Practice Exam Questions and answers, rated A+ . A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - -C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations - -A . Which of the following is NOT a componen...

EAT RIGHT PREP (Pt #1) - PRACTICE QUESTIONS - RD EXAM WITH CORRECT ANSWERS UPDATED 2024 *What is the upper limit of fat, in grams, that should be consumed by a healthy person requiring 2,500 kcal/day?* -875 -97 -218 -71 - Ans:-97 *Which of the following is a characteristic typically associated with the discussion method of teaching?* -helps learners master higher-level cognitive objectives -appeals to several of the learner's senses simultaneously -works well for accomplishing obj...