Eaten contaminated - Study guides, Class notes & Summaries

Food Safety Manager Study Guide with Complete Solutions A foodborne illness is a disease transmitted to people through food. An illness is considered an outbreak when: - Correct Answer ️️ -1. Two or more people have the same symptoms after eating the same food. 2. An investigation is conducted by state and local regulatory authorities. 3. The outbreak is confirmed by laboratory analysis. Cost of Foodborne illnesses - Correct Answer ️️ --Loss of customers and sales -Loss of reputa...

The nurse notes that a patient is positive for the hepatitis B surface antigen. Which questions should the nurse include in the patient's assessment to help determine the source of the infection? Select all that apply. 1. "Have you been anywhere where the water may have been contaminated?" 2. "Have you eaten any food in areas where the workers may not have had access to hand washing?" 3. "Have you had unprotected sex with anyone who has hepatitis B?" 4. "Have you eaten any raw shellfish la...

Bacillus anthracis Disease Anthrax. Primarily disease of herbivores/ruminants- cows. Cutaneous anthrax most common; GI and inhalation possible but not common. Those have 100% fatality. Bacillus anthracis Characteristics Aerobic, gram-positive, spore-forming rods. Capsule composed of poly-D-glutamate. B. anthracis is the only medically important organism that has a capsule composed of amino acids rather than polysaccharides. Bacillus anthracis Habitat and Transmission Habitat is ...

OB/MATERNITY) - NGN NCLEX 2024 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED AND APPROVED GRADED A++ ALREADY PASSED After a cholecystectomy, a client experiences palpitations, weakness and diarrhea following meals. Which teachings would be appropriate for the nurse to provide the client? (Select all that apply) 1. Add a serving of fat to meals such as butter 2. Include a protein with each meal 3. Take adequate vitamins, iron and calcium 4. Lie down on left side after mea...

NC Safe Plates- Module 1 -6 2024 Already Graded A Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Illness caused by consumption of contaminated food Food Safety Safeguarding or protection of food from anything that could harm consumer's health. Cross contamination Transfer of a hazard from one food item to another. Temperature Danger Zone Range in temperature where pathogens grow most rapidly. 41...

Food Handler's Study Guide with Complete Solutions 2024 Food Handler - Correct Answer ️️ -an employee of a food facility who is involved in the preparation, storage, service, or handling of food products. Anyone who prepares food or who may come in contact with food products, food utensils, or equipment is a food handler. You are not a food handler unless: - Correct Answer ️️ -1. Possesses a valid Food Handler Training Card, 2. is working in an establishment under the supervisio...

Servsafe Manager 2022 Exam Questions and Answers;Possible questions for the final exam foodborne illness a disease transmitted to people by food An illness is considered an outbreak when... • atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year millions What is the first challenge operations have...

NCSBN Practice Questions A client is admitted with a diagnosis of myocardial infarction (MI) and reports having chest pain. The nurse provides care based on the knowledge that pain associated with an MI is related to which of the following findings? A. Insufficient oxygenation of the cardiac muscle B. Fluid volume excess C. Arrhythmia D. An electrolyte imbalance - A Due to ischemia of the heart muscle, the client will experience pain. This happens because destroyed myocardial tissue...

OB/MATERNITY) - NGN NCLEX 2024 EXAM QUESTIONS AND ANSWERS WITH COMPLETE SOLUTIONS VERIFIED AND APPROVED GRADED A++ ALREADY PASSED After a cholecystectomy, a client experiences palpitations, weakness and diarrhea following meals. Which teachings would be appropriate for the nurse to provide the client? (Select all that apply) 1. Add a serving of fat to meals such as butter 2. Include a protein with each meal 3. Take adequate vitamins, iron and calcium 4. Lie down on left side after mea...

Chapter 2 : food safety and sanitation Exam Questions and Answers | Verified & Updated Contamination -Answer-A process of corrupring or infecting by direct contact or association with an intermediate carrier. Food borne illness -Answer-Is an illness that is carried or transmited to people through cotact with or consumption of contaminated food. Symptoms: fever, chills, diarreha, vomitting, cramping, headache, sweats Caused by pathogens Children, prego women, elderly ppl with weak immune ...