Eating chicken - Study guides, Class notes & Summaries
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Module 7: Basic Care and Comfort questions with correct answers
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A nurse is teaching a client with an ileostomy about foods that could result in the production of liquid stools. Which of the following foods that just arrived on the client's meal tray should the nurse discourage the client from eating? Correct Answer-Bran 
 
A client with atrial fibrillation has been placed on warfarin sodium. As part of the instructions for the medication, which foods does the nurse tell the client are acceptable to eat? Select all that apply. 
Kale 
Potatoes 
Broccoli 
Ca...
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HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers.
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HESI Health Assessment Exam 2022/2023 Test Bank Revised and 100% Correct Questions & Answers. 
Be sure of Passing your exam with this test bank because it have covered All Hesi Health Assessment (The 
test bank is 100% Verified with all correct Answers) pass your 2022/2023 hesi health Assessment with Grade A+ 
Multiple Choices 
For which clinical indicator associated with a complication of portal hypertension would the nurse assess 
the client? 
A. liver abscess 
B. intestinal obstruction 
C. pe...
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Sarah Michelle crash course study guide 2023-2024 latest graded A
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Treatment for Rocky Mountain Spotted Fever - Doxycycline for any age and regardless of pregnancy 
 
Presentation of Rocky Mountain Spotted Fever - Rash on palms of hands and soles of feet pops up after 3-5 days of initial treatment 
 
Presentation of Lyme Disease - Bulls eye rash 
 
Lyme disease is also known as... - Erythema migrans 
 
Treatment for Lyme disease over 8 years old - Doxycycline 
 
Treatment for Lyme disease less than 8 years old - Amoxicillin 
 
Aphthous Stomatitis vs herpes - Ap...
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MSU HNF 150 EXAM 2 QUESTIONS AND REVISED ANSWERS ALL CORRECT
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MSU HNF 150 EXAM 2 QUESTIONS AND REVISED ANSWERS ALL CORRECT 
What type of eating behavior is "internally controlled" by hunger, appetite, and satiety? 
a. normal eating 
b. distorted eating 
c. restrained eating 
d. disordered eating - Answer- a. normal eating 
 
Which of the following would provide the highest amount of vitamin E? 
a. spinach 
b. oranges 
c. fried chicken 
d. wheat germ - Answer- d. wheat germ 
 
What is the classic vitamin deficiency disease for thiamin? 
scurvy 
a. B...
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ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025
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ATI Fundamentals Proctored Exam: 145 questions with valid answers. LATEST 2024/2025 
1.A nurse is reviewing a client's 24 hr dietary recall. The client reports eating a slice of toasted 
white bread with butter, a banana, a glass of milk, and a cup of coffee for breakfast; grilled 
chicken, a baked potato, and a glass of milk for lunch; an apple and cheddar cheese for a 
snack; and 2 servings of chicken, 2 cups of steamed broccoli, and a glass of milk for dinner. 
This client's diet is deficie...
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A
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Food Service Management Certification Exam (New 2024/ 2025 Update) Questions and Verified Answers| 100% Correct| Grade A 
 
 
Q: The FDA has created a food defense program called A.L.E.R.T. What part of the program includes paying attention to who is in the food facility and also conducting background checks of employees during the hiring process? 
 
Answer: 
 Em- ployees 
 
 
Q: Which of these is NOT a potential chemical hazard? 
 
Answer: 
 A. Storing chemicals separately from foods 
b. Chemic...
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update)
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Food Service Manager Certification Exam Prep | Questions and Verified Answers| 100% Correct| Grade A (2024/ 2025 Update) 
 
Q: Hot food must be held at a minimum internal temperature of what? 
 
 
Answer: 
135 Degrees 
 
 
 
Q: Which of the following materials are unacceptable for storing acidic food? 
 
 
Answer: 
Galvanized Metal 
 
 
 
Q: What can happen if raw foods come into contact with cooked ready to eat food? 
 
 
Answer: 
A Cross-Contamination may occur 
 
 
 
Q: Which of the following...
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NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(RATED A)
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MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia 
 
*Signs/Symptoms* 
coughing during meals 
eating less than normal 
 
DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids 
 
*example* 
chicken noodle soup 
 
DYSPHAGIA - FOODS THAT ARE EASIER TO SWALLOW - ANSWERthicker, pureed foods 
 
*example* 
applesauce 
mashed potatoes 
chocolate pudding 
 
DYSPHAGIA - BEST POSITION FOR FEEDING - ANSWERsafest position is sitting upright 
 
caregivers should sit opposite the hel...
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NAVLE Equine Questions and Answers Graded A+
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NAVLE Equine Questions and Answers 
 
Graded A+ 
 
Fescue toxicity 
---- causes abortion and agalactia 
 
Aspiration Pneumonia 
---- is the most common cause of dysphagia in horses 
 
Upper airway endoscopy, dental exam 
An appropriate next step for a horse with facial swelling, unilateral mucopurulent nasal 
discharge, and epiphora is a —— and a —- 
 
Pergolide (PPID) 
A 14 year old horse comes in with PU/PD, abnormal fat deposition, hyper trichiasis, recurrent 
laminitis and lethargy. Th...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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